Unit 9- Plant Biology Flashcards

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1
Q

the joining of two different substances due to attractive forces that hold them, such as keeping the water drops on the surfaces of leaves.

A

Adhesive property

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2
Q

a tube of small internal diameter that holds liquid by capillary action.

A

Capillary tubing

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3
Q

the sticking together of similar molecules, such as one water molecule being attracted to another water molecule. It also causes water molecules to form drops.

A

Cohesive property

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4
Q

net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential.

A

Osmosis

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5
Q

a device used for measuring the rate of water uptake of a plant due to photosynthesis and transpiration.

A

Potometer

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6
Q

the force created by evaporation of water coupled with the cohesive and adhesive forces in plants, enough to support a column of water against the forces of gravity in plants and trees.

A

Water tension

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7
Q

the loss of water by evaporation in terrestrial plants, especially through the stomata (accompanied by a corresponding water uptake from the roots).

A

Transpiration

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8
Q

the woody tissue which supports and transport water in vascular plants.

A

Xylem

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9
Q

a transport mechanism where ions or molecules move against a concentration gradient, this movement requires energy.

A

Active transport

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10
Q

the stress that develops when solutions containing different concentrations of solute in a common solvent are separated by a membrane that is permeable to the solvent, but not the solute.

A

Hydrostatic pressure gradient

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11
Q

the incapability of water to lose volume in response to pressure.

A

Incompressibility of water

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12
Q

the diffusion of fluid through a semi-permeable membrane from a solution with a low solute concentration to a solution with a higher solute concentration until there is an equal concentration of fluid on both sides of the membrane.

A

Osmosis

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13
Q

the food-conducting tissue of vascular plants that conducts synthesized nutrients to different parts of the plants.

A

Phloem

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14
Q

an element of phloem tissue consisting of a longitudinal row of thin-walled elongated cells with perforations in their connecting walls through which food materials pass.

A

Sieve tubes

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15
Q

a plant hormone that causes the elongation of cells in shoots and is involved in regulating plant growth.

A

Auxin

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16
Q

a region of plant tissue, found chiefly at the growing tips of roots and shoots and in the cambium, consisting of actively dividing cells forming new tissue.

A

Meristem

17
Q

the propagation of plants by growing plantlets in tissue culture and then planting them out.

A

Micropropagation

18
Q

the tip of a shoot, the apical or lateral shoot meristematic dome together with the leaf primordial, from which emerge the leaves and sub-adjacent stem tissue.

A

Shoot apex

19
Q

the main body or stalk of a plant or shrub, typically rising above ground, but occasionally subterranean.

A

Stem

20
Q

the turning or bending movement of an organism or a part of an organism toward or away from an external stimulus, such as light, heat, or gravity.

A

Tropisms

21
Q

the action or process of fertilizing an egg or a female animal or plant, involving the fusion of male and female gametes to form a zygote.

A

Fertilization

22
Q

the process of producing conspicuous flowers.

A

Flowering

23
Q

an association between organisms of two different species in which each member benefits.

A

Mutualistic relationship

24
Q

the process of transfer of pollen from the anther to the stigma of a plant.

A

Pollination

25
Q

the tip of a shoot, the apical or lateral shoot meristematic dome together with the leaf primordial, from which emerge the leaves and sub-adjacent stem tissue.

A

Shoot apex