Unit 3 Flashcards
TF? Mature plaque is composed of gram-negative and not gram+ bacteria.
F. Both, greater proportion of gram -, also fungi and other organism
How do the # of bac spp vary?
site to site, P2P
Late colonizers:
T. denticola, P. gingivalis, A. actino… , P. intermedia, Eubacteria, S. flueggel, C. sputigena, fusobacterium nucleatum (bridge bw early and late)
Affect bac colonization:
genes, age, indegenous flora/ competition, host response, food, environment
4 habitats in mouth:
tongue, buccal mucosa, tooth plaque (sub and supragingival), saliva
Cheeks, lips, palate:
low diversity of microflora, fac anaerobes, Strept spp mainly, some perio pathogens persists by invading the buccal CELLS
Tongue:
diverse microflora, fac and obligate anaerobes, (StRAN) Strep, Rothia, Actinomyces, Neisseria, some gram - anaerobes, some anaerobic sites
Teeth:
diverse microflora, many obligate anaerobes, (STAF VP) Strep, Treponema, Actinomyces, Fusobacterium, Veillonella, Prevotella, unculturable organisms, influenced by saliva and GCF
2 most prominent cultivatable bac spp pop in saliva, buccal mucosa, tongue dorsum, and supragingival plaque
S oralis and S. mitis
5 most prominent cultivatable bac pop in tongue dorsum:
S. oralis/ mitis/ salivarus, A. naeslundi, Haemophius spp.
4 most prominent cultivatable bac pop in supragingival plaque:
A. naeslundii, A. odontolyticus, S. mutans, S. sanguinis,
bacterial like this temp range:
33’-37’C, sulci: 33’-36’C, perio: 39’C
Effect of inc temp on bac expression:
inc expression of some proteins
palatal, buccal mucosa, healthy gingival crevice, & diseased gingival crevice pH
7.34, 6.3, 6.9, 7.4+
critical pH:
5.5
3 bac to that can survive at the highest pH
S. mutans, Lactobacilus, P. gingivalis,
5 bac that can survive at the lowest pH:
S. mutans/ sobrinus/ sanguinis, Lactobacilus, Actinomyces (root caries)
Most oral organisms are:
most anaerobic, fac or obligate anaerobes, early O2 rich, mature anaerobic
This flow is increased in pd:
GCF, from circulatory system, nutrients, proteins, inflammatory cells, host defense
Endogenous nutrient availability:
Saliva, GCF, bac products
nutrients from saliva:
protein, glycoprotein, AA’s, peptides
Nutrients from GCF:
protein, glycoprotein, albumin
How are exogenous nutrients used in the oc?
up to EC polysacs or down to lactic acid
extrapolysaccharides used for glucan and fructan synthesis:
glucose or fructose