Reading 3/27 Flashcards
Determine outcome of gingivitis or pdd:
Balance of host-microbial interaction and host / bac factors
How to change balance bw host and bacterial factors leading to gingivitis or pdd:
red host resistance, inc pl biofilm, inc bac virulence
Cx man of pdd is modified further via:
local and. or systemic factors
Define pl biofilm:
bac deposits not easily be rinsed away
Sites of pl formation:
any solid surface, mucosa
To visualise pl biofilm:
vegetable or synthetic dyes
When does biofilm form?
When a solid structure is placed in an aqueous env
TF? Biofilm can not adhere to restorations.
F
Difference bw dental biofilm and biofilms on mucosal surfaces:
form on non-shedding surface which allows them to form stable communities
Formation of biofilm on solid structure vs. shedding surface allows for:
formation of stable communities
This results in pellicle formation in initial stages of biofilm formation:
adsorption of macromolecules
Ex’s of macromolecules in initial stage of biofilm formation:
salivary mucins and proteins
Bac adhere to pellicle via:
adhesins (surface receps)
How is bac adherence facilitated by the attachment of earlier bac?
growth and synthesis of outer membrane component
Bac mass on biofilm inc due to:
growth of the bac + adherence of new bac
Another factor that inc adherence of additional bac to biofilm:
synthesis of extracellular polymers, attachment for bac that would otherwise not ba able to
Synthesis of these allows for attachment of bac that otherwise not be able to attach directly to pellicle:
extracellular polymers
Superficial layer is bordered by:
fluid layer
Describe superficial layer:
loose, irregular
inc in biofilm thickness leads to:
dec oxygen and nutrient diffusion
Oxygen gradient forms w thickening of bio due to:
use by superficial bac, poor diffusion thru bio matrix
Source of nutrients for superficial pl:
food in saliva
Source of nutrients for microbes in deep perio pockets:
perio tissues, gcf, blood supply, other microorganisms
Major initial colonizers in terms of O2 consumption:
aerobic, facultative anaerobes