Unit 1.4: Enzymes Flashcards

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1
Q

What are enzymes made of?

A

Proteins

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2
Q

What are enzymes made by?

A

Living cells

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3
Q

What other name is enzymes known?

A

Biological catalyst

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4
Q

State the function of an enzyme.

A

To break down or build up substances

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5
Q

Explain why enzymes are important.

A

They speed up cellular reactions

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6
Q

How can enzymes be used multiple times?

A

Because it doesn’t get used up

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7
Q

State the name given to the site on an enzyme to which the substrate attaches.

A

Enzyme-substrate complex

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8
Q

What does enzyme action result in?

A

Products either being broken down or built up

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9
Q

What is the name of the area the enzyme-substrate attaches to?

A

The active site

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10
Q

Define degradation.

A

Breaking down reactants

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11
Q

Define synthesis.

A

Building up reactions

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12
Q

Give examples of degradation.

A

The breakdown of starch into maltose using the enzyme amlyase
The breakdown of hydrogen peroxide into oxygen and water by the enzyme catalase

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13
Q

Give an example of synthesis.

A

Glucose-1-phosphate into starch by the enzyme potato phosphorylase

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14
Q

Whats does it mean ‘enzymes are specific’?

A

Only certain shaped substrates can perfectly fit the enzymes active site

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15
Q

Explain why enzymes are specific?

A

They’re active site can only fit one type of substrate

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16
Q

When is an enzyme most active?

A

At its optimum condition

17
Q

Name two factors that can affect enzymes.

A

Temperature

pH

18
Q

Explain why enzyme molecules are inactive at 0 degrees.

A

The substrate and enzyme is moving too slow so there’s less of a chance for them to collide

19
Q

Explain why enzyme activity increases as temperature increases.

A

The enzyme and substrate molecules have energy to move to form an enzyme-substrate complex

20
Q

What is it meant by the optimum temperature?

A

This is when the enzymes is at its fastest

21
Q

What happens to the shape of the enzyme molecule at 50 degrees?

A

It changes shape

22
Q

What is the effect of increasing the temperature above 50 degrees?

A

The enzyme becomes denatured so the substrate no longer fits meaning it doesn’t work anymore.

23
Q

What does working range pH mean?

A

The pH range from when the enzyme is active.

24
Q

What does optimum pH mean?

A

The pH point which makes the enzyme the most active.