Unit 1-- Lecture 3 (Bacterial Diversity) Flashcards
Gram-Positive Bacteria
Rods and Cocci
No outer membrane
Thick cell wall
Many are pathogens– Staphylococcus, Streptococcus
Listeria
Lactobacillales
Key genera: Lactobacillus, Streptococcus
Produce lactic acid
Food production and preservation
Leuconostoc
Sauerkraut
Nonsporulating Bacillales and Clostridiales
Key genera: Listeria, Staphylococcus, Sarcina
Staphylococcus
Catalase-positive, distinguishing from Streptococcus and lactic acid bacteria
Tolerate drying and high salt
Sporulating Bacillales and Clostridiales
Key genera: Bacillus, Clostridium
Endospore-forming bacteria
Gram-Positive Endospores
Toxin-formers:
Clostridium– tetanus, botox, gangrene
Bacillus– anthrax, botulism
Bacillus
Many produce extracellular hydrolytic enzymes
Many produce antibiotics
Clostridium
Some are pathogenic, causing botulism, tetanus, and gangrene
Tenericutes (The Mycoplasmas)
Key genera: Mycoplasma, Spiroplasma
Lack cell walls
Some of the smallest organisms
Actinobacteria (Coryneform and Propionic Acid Bacteria)
Key genera: Corynebacterium
Rod-shaped to filamentous
Mostly harmless commensals with exception of Mycobacterium
Antibiotics and fermented dairy products
Gram-Positive Actinobacteria
Acid-fast cell walls– waxy lipids in cell wall
Many form long, multicellular filaments
-aerial mycelia carry arthrospores
-Streptomyces
Gram-Negative Proteobacteria
Largest group
Alpha Proteobacteria
Photoheterotrophs
Endosymbionts
-Rhizobium, Agrobacterium
-Rickettsias
Beta Proteobacteria
Lithotrophs
-Nitrosomonas
Pathogens
-Neisseria gonorrhoeae