Unit 1--Lecture 1 (History of Microbiology) Flashcards

1
Q

Microbiology

A

Study of small living things

Working Definition: Study of entities too small to be seen with the unaided human eye

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2
Q

Metabolism

A

Enzyme-catalyzed chemical reactions

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3
Q

Reproduction

A

Progeny formed sexually or asexually

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4
Q

Differentiation

A

Different cell types can occur

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5
Q

Communication

A

Signaling within and between cells

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6
Q

Locomotion

A

Relative movement of cell or organism

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7
Q

Evolution

A

Genetic change over time

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8
Q

Bacteriology

A

Study of prokaryotes

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9
Q

Mycology

A

Study of fungi

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10
Q

Phycology

A

Study of algae

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11
Q

Protozoology

A

Study of protozoa

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12
Q

Virology

A

Study of viruses

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13
Q

Immunology

A

Study of the immune system

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14
Q

Parasitology

A

Study of parasites and their hosts

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15
Q

Robert Hooke

A

May have been the first to see microorganisms

Coined the word “cell”

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16
Q

Antonie van Leeuwenhoek

A

First person to accurately describe living microbes

Used a simple microscope

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17
Q

Biogenesis

A

Living things originate from other living things

18
Q

Spontaneous Generation (Abiogenesis)

A

Life rapidly appears from non-living things

19
Q

Aristotle

A

Favored spontaneous generation

20
Q

Francesco Redi

A

Dishes of meat filled with maggots

Disproved spontaneous generation of maggots

21
Q

Louis Joblot

A

Boiled hay infusions

Concluded that contamination came from outside of the container (dust)

22
Q

John Needham

A

Boiled chicken broth

Argued that the growth indicated spontaneous generation (caused confusion)

Flasks must have been contaminated

23
Q

Lazzaro Spallanzani

A

Repeated Needham’s experiment

Argued that Needham must have contaminated his flasks

24
Q

Franz Schulze & Theodor Schwann

A

Treated incoming gas with heat or chemicals

No growth observed in boiled broth media

25
Louis Pasteur
Used swan-necked flasks No growth in undisturbed flasks Contacting the broth with dust results in microbial growth
26
John Tyndall
Described heat-resistant microbes from hay infusions Used discontinuous heating to sterilize
27
Ferdinand Cohn
Discovered and described endospores in soil bacteria
28
Endospores
Heat-resistant cells (can survive boiling)
29
Oliver Wendell Holmes
Observed apparent spread of puerperal fever (Streptococcus) by health care providers
30
Ignatz Semmelweiss
Severe puerperal fever outbreak in hospital Forced hand washing by all with chlorinated lime solutions Reduced incidence
31
John Snow
Cholera outbreak Tracked source to contaminated drinking water Epidemiology
32
Louis Pasteur
Heated wine to kill microbes Advent of pasteurization Beginning of the germ theory of disease
33
Pasteurization
Heating, not boiling, to reduce number of microbes Not sterile
34
Joseph Lister
Applied germ theory to the treatment and prevention of disease Used carbolic acid (phenol) to clean hands, wounds, and operating rooms Reduced infections Antisepsis and disinfection
35
Robert Koch
Described several postulates fro proving the etiological (causative) agent of disease Further developed germ theory of disease
36
Koch's Postulates
1. The suspected pathogenic organism should be present in all cases of the disease and absent from healthy animals 2. The suspected organism should be grown in pure culture 3. Cells from a pure culture of the suspected organism should cause disease in a healthy animal 4. The organism should be reisolated and shown to be the same as the original
37
Taxonomy
The science of classifying living things
38
Carl von Linne
Began systematically classifying living things
39
Binomial designation
Two name designation given to every organism Genus species
40
Taxonomy hierarchy
Kingdom Phylum Class Order Family Genus Species
41
Five Kingdom Model (Robert Whittaker)
1. Animals (helminths) 2. Plants (algae) 3. Fungi (microbes) 4. Protists (microbes) 5. Monera (microbes)
42
Three Domains
1. Archaea (all microbes) 2. Bacteria (all microbes) 3. Eukarya (some microbes)