unit 1 & 2 =ap exam Flashcards
carbon
makes compounds organic, makes up all living things, very versatile as it can make up to 4 covalent bonds
proteins
contains R group, hydrogen, oxygen, nitrogen, carbon
oriented as a polypeptide chain
carbohydrates
sugars (hexagon shape), has carbon, hydrogen, oxygen
nucleic acids
composed of nitrogenous bases, sugar, and phosphate backbone
hexagon shape, has phosphorus, hydrogen, nitrogen, oxygen, carbon
lipids
rows of carbon, hydrogen, oxygen, sometimes phosphorus, NOT true polymer
dehydration synthesis
two monomers bind through loss of H2O molecule
hydration reaction
two monomers break apart through addition of H2O molecule
water
polar molecule (electronegative oxygen), universal solvant, easy cohesion
xylem
tubes in plant that transport water through capillary action
adhesion
substance’s ability to stick to other substances
cohesion
substance’s ability to stick to itself
surface tension
property allowing liquid to resist external force
specific heat
amount of heat needed to heat 1 gram by 1 degree celcius
when water is frozen it is
less dense than liquid form because hydrogen bonds solidify
monsaccharides
sugar that is multiple of CH2O (glucose, fructose, sucrose, galactose)
disaccharide
two monosaccharides joined together by hydration synthesis
polysachharide
multiple monosaccharides joined together by glycosidic linkage
a linkages
enzymes CAN hydrolize
b linkages
enzymes CANNOT hydrolize (ex: cellulose)
chitin
structural polysaccharide in exoskeletons
hydrocarbons
organic lipids made of hydrogen and carbon (duh)
3 main types of lipids
fats, phospholipids, steroids
fats
made of glycerol and fatty acids
ester linkage
bond between glycerol and fatty acids
saturated fat
max hydrogen bonds
unsaturated fat
one or more double bonds
phospholipids
2 fatty acids and phosphate attached to a glycerol, have hydrophilic head and hydrophobic tail
steroids
carbon skeleton with 4 fused rings
peptide bonds
link amino acids