Unit 1 Flashcards

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1
Q

adhesion

A

a substance’s ability to stick to other substances

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2
Q

cohesion

A

a substance’s ability to stick to itself

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3
Q

surface tension

A

the ability to break water’s cohesive surface

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4
Q

specific heat

A

the amount of energy it takes to break a bond between molecules

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5
Q

density of ice

A

water’s density in solid form is less than liquid, which is why ice can float

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6
Q

solvant of life

A

water is the universal solvant, ions are attracted to the H2O molecules and separate

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7
Q

organic compound

A

has carbon

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8
Q

carbon

A

chemically versatile because it can form up to 4 covalent bonds

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9
Q

functional groups

A

add specific function to molecules

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10
Q

polymer

A

multiple molecules

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11
Q

dehydration synthesis

A

the atoms of two molecules are removed and combined with water, producing a water molecule when the two join

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12
Q

hydration synthesis

A

an enzyme puts stress on a covalent bond holding two monomers together, as they break H2O rushes in

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13
Q

startch

A

plant carb

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14
Q

glycogen

A

sugar storage for animals

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15
Q

cellulose

A

plant wall

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16
Q

lipid

A

hydrophobic and nonpolar

17
Q

fatty acids

A

glycerol and glyceride

18
Q

phospholipids

A

2 fatty acids and a phosphate group attached to glycerol

19
Q

steroids

A

lipids characterized by carbon skeleton

20
Q

saturated fats

A

max number of hydrogen bonds possible

21
Q

unsaturated fats

A

have one or more double bonds

22
Q

proteins

A

function as enzymes, defense, storage, transport, horomones, receptors, contractile, etc. have levels of structure (primary, secondary, tertiary)

23
Q

DNA

A

double stranded basis for reactions

24
Q

genes

A

section of DNA that codes for a protein