Umbria Flashcards

1
Q

What is “il cuore verde d’Italia”?

A

It means “the green heart of Italy” and refers to Umbria with the stunning combination of gentle rolling hills, mountains and valleys covered in woods, pastures, olive groves and vineyards.
This sparsely populated, picturesque countryside remains largely untouched by urban development.
Much of Umbria still resembles Renaissance landscape paintings, suggesting that time has stopped in this corner of the world.

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2
Q

Name some things that Umbria is known for.

A
  • history is strongly connected with culture, art and architecture
  • region is dotted with strikingly well-preserved medieval towns
  • black truffles
  • lentils
  • the chocolate of Perugia
  • olive oil
  • wine
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3
Q

How long has wine been produced in Umbria?

A

Since at least the time of the Etruscans, however it is only recently that the wines have achieved recognition.

Historically, this region has always been overshadowed by its more famous neighbor, Toscana.

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4
Q

In Umbria, a new era opened in the 1960s with what?

A

The release of the iconic wine Torgiano Rubesco by wine producer, Lungarotti. This wine launched a quality movement that continued into the early 1980s with the inspiring wines of Antinori’s Castello della Sala and the arrival of important consultant enologists such as Riccardo Cotarella who modernized winemaking practices.

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5
Q

What occurred in the 1980s in Umbria?

A

This region became a center of viticultural and winemaking experimentation. The explosion of popularity enjoyed by Sagrantino di Montefalco in the 1990s strengthened the burgeoning respect for the region.

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6
Q

Where does Umbria get its name from?

A

The Umbri, an ancient Italic tribe who settled in this area before the 1st millenium BC.

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7
Q

Who invaded Umbria during the time of the Umbri?

A

Under pressure from the advancing Etruscans, the Umbri were forced to withdraw to the eastern bank of the Tevere (Tiber) River while the Etruscans occupied the area on the western bank.
This left the region divided between two peoples until the Romans arrived and conquered them all in the 3rd century BC.

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8
Q

How did the Etruscans influence Umbria?

A

The founded important cities such as Perugia and Orvieto and had been instumental in developing viticulture and winemaking prior to the Roman conquest.

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9
Q

How did viticulture fair during Roman rule?

A

Viticulture continued to prosper. Umbrian wines were easily transported to Rome via the Tevere River and were written about in the texts of the day.

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10
Q

What occured in Umbria after the fall of the Roman Empire?

A

With this and subsequent barbarian invasians, the region became the center of contention between the Ostrogoths and the Eastern Roman Empire (Byzantines). This conflict disrupted social order and brought about a deep decline in viticulture.
The Lombards annexed most of Umbria at the end of the 6th century and founded the Duchy of Spoleto. However, the western part of Umbria including the cities of Perugia and Orvieto remained under the control of the Eastern Roman Empire.

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11
Q

What happened to the Lombards in Umbria?

A

They were defeated by Charlemagne and his Franks in 774 and the conquered Umbrian territories were donated to the Pope.

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12
Q

What happened in Umbria during the Middle Ages?

A

Several cities acquired some level of independence at this time. Ultimately the entire region became part of the Papal States by the mid-16th century.

Viticulture here (and elsewhere in Italy) was rescued by the work of medieval monks who re-established the importance of vines in the agricultural landscape.

Orvieto’s white wines were highly prized and favoured by popes, but the wines produced in the rest of the region remained largely unknown.

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13
Q

How did Umbria fair after the Middle Ages?

A

The isolationist policies of the Papal States in the mid-16th century proved to be detrimental to the economic and agricultural development of Umbria. Viticulture, in particular, spiraled into a deep decline that would last for centuries.

Umbria continued to be part of the Papal states until 1860, when the region was voluntarily incorporated into the emerging Kingdom of Italy.

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14
Q

Where is Umbria located?

A

Italy’s fifth smallest region and one of the least populated is in the middle of central Italy and is the only landlocked region in the central and southern part of the country.

Toscana lies to the northwest, Lazio to the south and Marche is situated to the east, on the opposite side of the Central Apennines.

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15
Q

Describe the topographical landscape of Umbria.

A

It is characterized by an irregular succession of hills, mountains, valleys, basins and rivers.
Hills account for more than 70% of the total territory making this region Italy’s hilliest region.
The rest of the region is almost entirely covered by mountains (29%).
Flat plains are nearly non-existent even though the region has a number of narrow geological flat basins and river valleys.
The overwhelming majority of the vineyards are planted on hillsides.

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16
Q

Which mountains are found in Umbria?

A

The Central Apennines run continuously along the eastern side of the region forming the border with Marche. They are more rugged, higher in altitude and largely covred in forests.
The Sub-Apennines are a group of non-contiguous mountains that lie scattered in the western half of the region. These mountains are lower, rounder and gentler in shape.
Within the sub-Apennines is the Monti Martani, a low-altitude range of mountains and hills.

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17
Q

What is Umbria’s main valley?

A

Val Tiberina (Tiber Valley); it vertically bisects the northern half of the region stopping north of Perugia.

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18
Q

Forests are a predominant feature in Umbria and occupy how much of the total territory?

A

One-third; these woodlands alternate with pastures, olive groves and vineyards.

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19
Q

Name the rivers of Umbria.

A
  • Tevere (Tiber) River: flows for more than 125mi/200km across Umbria into Lazio before emptying into the Tyrrhenian Sea.
  • Chiascio River (tributary of Tevere River)
  • Paglia River (tributary of Tevere River)
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20
Q

Name the lakes of Umbria.

A
  • Lake Trasimeno: situated entirely within the region near the Toscana border. It is the largest lake in central/southern Italy and is Italy’s fourth-largest overall.
  • Lake Corbara: a man-made reservoir near the Lazio border in the southwestern corner of the region.
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21
Q

What is the climate in Umbria?

A

The western half leans toward a more Mediterranean climate.
The central/eastern portions are increasingly continental.

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22
Q

What topographical features influence the climate in Umbria?

A

This region’s climate is impacted by its inland position and by altitude.
The Central Apennines protect the region from most of the cold northeasern winds, but they also block most of the warm air coming from the Adriatic Sea.
In the western half, lower mountains and gentle hills funnel some warm Mediterranean breezes from the Tyrrhenian Sea to partially moderate the climate. This moderating maritime influence is particularly noticeable in the southern part of the region which boasts the highest average annual temperature.

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23
Q

How do the bodies of water in Umbria influence the climate of the surrounding areas?

A

The macroclimate west of Perugia is moderated by the presense of the large, shallow Lake Trasimeno.
In the southernwestern part of the region, Lake Corbara and Lazio’s volcanic crater lake, Bolsena, also serve to temper the climate.

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24
Q

How are the seasons in Umbria? And rainfall?

A
  • Springs are mild with moderate rainfall
  • Summers are warm and dry
  • Autumn tends to be marked by both rain and fog
  • Winters are relatively humid and cold with occasional frost and snow - although most snowfall tends to accumulate in the Central Apennines
25
Q

How is it that Umbria is one of Italy’s most important producers of black truffles?

A

It is thanks to the ideal climate and soil. Those from Norcia are considered among the best.

26
Q

What are the 4 major groups of soil types in Umbria?

A
  • Alluvial and lacustrine deposits left behind by the ancient Lake Tiberino in the hills and valleys of the region’s central section.
  • Clays, sands and gravels resting on marine deposits around Orvieto, Lake Corbara and Amelia.
  • Sandstone, marl and clay hills principally located east of Lake Trasimeno, and between Torgiano and Montefalco.
  • Volcanic soils such as tufo (tuff), basalt and pyroclastic flow deposits found in the region’s southwestern corner around Orvieto and the Bolsena caldera.
27
Q

What is Lake Tiberino?

A

An ancient lake that covered a large part of central Umbria approx. 1.5 million years ago. It gradually disappeared when the mountains rose leaving behind a large amount of allluvial and lacustrine sediments.

28
Q

What are tuff, tuffeau and tufa?

A

These are geologically different rocks and the terms are not synonymous.
* Tufo/tuff: a soft, porous volcanic rock formed by ejected volcanic material and ash that solidified and cemented over time
* Tuffeau: a type of marine limestone soil typically found in France’s central Loire Valley.
* Tufa: another time of limestone rock, but it is formed by calcium carbonate precipitates as opposed to marine skeletons.

29
Q

How do plantings of red varieties compare to white in Umbria?

A

Traditionally, this region was white wine country.
Today, the area under vine is almost equally balanced between red and white grapes.

30
Q

Rank the grapes grown in Umbria from highest percentage to lowest?

A
  1. Sangiovese (20%)
  2. Trebbiano Toscano (12%)
  3. Grechetto (11%)
  4. Merlot (10%)
  5. Sagrantino (7%)
  6. Cabernet Sauvignon (4%)
  7. Chardonnay (3%)
  8. Malvasia Bianca Lunga (2%)
    Others (31%)

Even though Merlot makes the top 5, native/traditional grapes still account for the majority of the total vineyard area.

31
Q

Name the native and traditional red grapes of Umbria.

A
  • Sangiovese
  • Sagrantino
  • Ciliegiolo

Others:
* Gamay del Trasimeno
* Montepulciano
* Canaiolo
* Aleatico
* Vernaccia Nera

32
Q

How widely planted is Sangiovese in Umbria?

A

This is the region’s most widely planted grape and represents one-fifth of the total plantings.

33
Q

How is Sangiovese used to produce wines in Umbria?

A

It is bottled as a single-varietal and included in most of the region’s red wines with Merlot, Cabernet Sauvignon and occasionally Sagrantino as blending parnters.

The wines show the bright acidity, red fruit and the typical earthy aromas characteristic of Sangiovese.

34
Q

Which ancient variety is Umbria’s most distinctive red grape, and is native to the area around Montefalco?

A

Sagrantino

The first mention of using Sagrantino to make wine dates back to the 16th century.

35
Q

What style of wines are made from Sagrantino in Umbria?

A

Traditionally it was used to make sweet passitos.
Today the main style is dry.

36
Q

What are the characteristics of the Sagrantino grape?

A
  • late ripening
  • cold-resistent
  • irregular yields
  • thick-skinned (making it suitable for appassimento)
  • high levels of polyphenols
  • notably tannic
37
Q

What are the characteristics of wines made from Sagrantino?

A

Deep in colour, full-bodied and powerful with lively acidity and high in both extract and alcohol.
High tannins in this wine can be difficult to tame and consequently wines should undergo extensive oak and bottle ageing.

38
Q

What is the origin of Sagrantino?

A

There are several theories. The most common story traces it back to Roman times and associates it with the ancient grape, Irtiola, which was written about by Pliny the Elder

The origin of the name is also uncertain. Some consider it to be a derivation of the words “sacer/sacro” (sacred) or “sacrestia” (sacristy) which implies the use of the wine for religious purposes. Other theories claim the name derives from “sagra”, which may refer to either religious celebrations or to local country festivals.

39
Q

Which variety is native to Toscana and found in the southern part of Umbria around Narni and Amelia?

A

Ciliegiolo

40
Q

Where does Ciliegiolo get its name from?

A

It means “small cherry” and refers to the typical cherry aromas and flavours found in both the grape and its wine.

41
Q

Name the native and traditional white grapes of Umbria.

A
  • Trebbiano Toscano
  • Grechetto di Orvieto (Grechetto)
  • Grechetto di Todi (Pignoletto)
  • Trebbiano Spoletino

Others:
* Drupeggio (Canaiolo Bianco)
* Verdello
* Malvasia Bianca Lunga
* Malvasia Bianca di Candia
* Trebbiana Giallo

42
Q

How is Trebbiano Toscano used to produce wines in Umbria?

A

It is used as a blending component in many of this region’s white wines. The grapes provide acidity but needs to be blended with more distinctive grapes (such as Grechetto) in order to produce wines with greater depth and character.

43
Q

What is Procanico?

A

It is the name for the Trebbiano Toscano grape in Orvieto, where some believe it to be a superior, less productive biotype.

44
Q

What is an important fact to note about the various Trebbiano grape varieties?

A

Although some of these grapes may show some level of similarity, they are unrelated and do not share common ancestors. Hence, they must be considered distinct grape varieties.

45
Q

Where is Grechetto di Orvieto planted in Umbria?

A

Grechetto is widely planted around Orvieto, Terni and west of Perugia.

46
Q

How is Grechetto di Orvieto used to produce wines in Umbria?

A

It is a common blending component in many of the region’s DOCs and IGTs and is also bottled by itself.

47
Q

What are the characteristics of wines produced from Grechetto di Orvieto?

A

Light and citrusy wines with refreshing acidity. Its mildew-resistant skin makes the grape suitable for late harvest and/or the production of botrytized wines.

48
Q

DNA analysis has proven that Grechetto di Todi is genetically identical to which variety?

A

Pignoletto; a grape native to the hills of Bologna in Emilia-Romagna.
It is distinct from Grechetto di Orvieto.

49
Q

What are the characteristics of wines produced from Grechetto di Todi?

A

Light, crisp and delicately perfumed. Its high acidity makes it suitable for sparkling wine production.

50
Q

What is the confustion surrounding the two Grechetto varieties?

A

Although they are two distinct varieties, Grechetto di Orvieto and Grechetto di Todi were once considered the same grape and DOC rules do not make a distinction between them. Italy’s official agricultural census also does not distinguish between them and producers are not required to state which Grechetto they use.
Thus, wines are most often generically labeled as “Grechetto” and may even be a blend of the two grapes.
Although the name Grechetto is usually associated with Grechetto di Orvieto, it is not possible to know exactly which of the two has been used.

51
Q

Which white grape variety is only found in Umbria and is generally assumed to have originated from this area?

A

Trebbiano Spoletino

Almost extinct in the late 20th century, it has become increasingly popular since them mid-2000s and plantings are increasing.

52
Q

What are the characteristics of wines made from Trebbiano Spoletino?

A

Refreshing acidity and ranging from medium- to full-bodied with bright aromas of citrus, blossom, aromatic herbs and tropical fruit.

53
Q

How did international varieties become planted in Umbria?

A

The craze for international grapes spread widely throughout Umbria during th 1980s and 1990s. The lack of red wine tradition made it easy for grapes such as Merlot and Cabernet Sauvignon to rapidly gain ground.
In the white area, Chardonnay plays an important role.
As a result, almost all of Umbria’s DOCs allow for the use of international grapes either in blends or in varietal wines.

In recent years however, there has been a gradual shift in interest towards native or traditional varieties.

54
Q

What vine training systems are used in Umbria?

A

Traditionally vines were mainly trained on trees (alberata or vite maritata all’albero) and interspersed with other crops (coltura promiscua).
The first vineyards solely planted to vines were introduced during the 19th century, but it wasn’t until after the 1950s that they gradually became a common sight in the region.
Since the 1980s, vineyards have gradually been converted to Cordone Speronato (spur-pruned cordon). Some areas have also adopted the Guyot system.

55
Q

How much of Umbria’s wine production is red versus white?

A

It is almost equally divided between white and red wine with a slightly higher proportion of red.

56
Q

What is the average vineyard holding size?

A

Most are small, averaging slightly more than 2.5ac/1ha.

57
Q

How much of Italy’s total wine production does Umbria account for?

A

1.5%-2%

58
Q

How much area does Umbria have under vine?

A

32,000ac/13,000ha

A bit more than half of this is dedicated to DOC/G production

59
Q

How much of Umbria’s wine production is DOC/G-level wines? How much is IGT?

A
  • > 33% DOC/G
  • > 40% IGT
  • balance is generic bulk wine w/o origin