Campania: History Flashcards
Who are some of the ancients contributors to viticulture and winemaking in Campania that influenced the wines of today?
Some of the wines made today follow precedents set by the Greeks, Etruscans and Romans more than 2,000 years ago.
Notable examples are:
* Falerno del Massico
* Asprinio di Aversa
* Vesuvio
* Campi Flegrei
* Ischia
How is it that Campania is one of the most dynamic wine regions of Italy today?
It is experiencing a wine renaissance. A new generation of impassioned producers have embraced ancient terroirs such as volcanic Vesuvio and Campe Flegrei as well as the area surrounding the massif of Massico (home of ancient Falernum).
Many winegrowing areas are just now beginning to be understood and fully explored
How is it that Campania is a virtual kaleidoscope of grapes and winestyles?
Each of it’s wine districts boasts its own range of distinctive wines.
Campania (and Napoli in particular) boasts one of the most ancient and richest food cultures in Italy. What are some of the most popular and universally recognized Italian dishes?
- pizza
- mozzarella di bufala
- various pastas
What was Magna Graecia?
This translates to “Great Greece”. Campania was one of the most important centers of the group of Greek colonies established in southern Italy.
In fact, Campania turned out to be a fulcrum of Hellenic culture for all of central and southern Italy.
What did the Greeks contribute to the region of Campania?
They were instrumental in developing viticulture and winemaking in this region. They brought viticulture and winemaking expertise and instituted the practice of low bush-trained vine.
When did the Etruscans enter Campania?
During the 7th century BC, they expanded into certain areas of central Campania and founded the city of Capua (among others).
What did the Etruscans contribute to the region of Campania?
Having had a strong viticultural tradition, they trained their vines up trees.
For centuries, the viticulture of this region was characterized by the duality of Greek and Etruscan influence.
During the times of the Greeks and Etruscans, which other peoples inhabited Campania?
A large part of the remaining territory was occupied by indigenous tribes such as the Osci and Samnites.
The Samnites occupied portions of inland areas of this region and had settlements over a large section of southern Italy as well.
Starting in the 5th century BC, the Samnites pushed to the coastal areas of the region and conquered Capua and Cumae. They took control of much of the region at the expense of the Greeks and Etruscans.
When did the Roman Republic begin to take interest in Campania?
In the 4th century BC.
Between the 4th & 3rd centuries BC, they fought three Samnite wars - made famous by the toughness of the opposition.
Rome prevailed and the region was incorporated into the Roman Republic.
How did Campania fair during the Roman period?
This region became one of the wealthiest in the Mediterranean, thanks to its fertile agricultural land and prosperous sea commerce.
The Romans further developed and improved existing viticulture and winemaking practices. They considered this to be one of the best wine producing regions of antiquity.
Which highly reputed wines during the Roman period graced the tables of Roman Emperors, noble partricians and senators?
- Vesuvio
- Campi Flegrei
- Falernum from Monte Massico
What major historical incident occurred in Campania in 79 AD?
An eruption of the Vesuvio volcano wiped out the cities of Pompei and Ercolano.
Among the thousands of casualties, the illustrious Latin author and naturalist Pliny the Elder also perished.
In Campania, which is one of Italy’s most visited sites and is listed among the UNESCO World Heritage Sites?
The archeological site of Pompei, largely preserved under layers of ash and volcanic material, an astonishing example of an ancient Roman city.
What happened in Campania after the fall of the Roman Empire in the 5th century AD?
The region was invaded and ruled by the Ostrogoths and then the Byzantines (Eastern Roman Empire).
During the 6th century AD, it was taken over by the Lombards.
Viticulture declined following the barbarian invasions and slumbered for centuries.