Marche: Geography, Climate, Grapes, etc. Flashcards

1
Q

Who is Francesco Sacchi?

A

He was a physician and Marche native, who, in 1622, published the essay “De Salubri Potu Dissertatio” giving instruction on how to obtain fizzy wines through re-fermentation in bottle. These effervescent wines are considered the first examples of Italian sparkling wine.

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2
Q

Where is Marche located?

A

This region is in east-central Italy and borders the Adriatic Sea. Emilia-Romagna lies to the north, Abruzzo is situated to the south and Umbria sits to the west on the other side of the Apennines.
The region is administratively divided into five provinces.

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3
Q

What is the capital of Marche?

A

Ancona; it is one of Italy’s major commercial and fishing ports.

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4
Q

Describe the topography of Marche.

A

It is entirely composed of hills and mountains and can be divided into 3 diagonal bands: mountains, hills and coastline. Each band parallels the others and runs the entire length of the 120mi/200km region in a northwest to southeast direction. The region lacks any substantial flat plains.

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5
Q

How much of Marche is occupied by mountains?

A

The western band is entirely occupied by the Central Appenines, accounting for 31% of the total territory.
This range includes several peaks exceeding 6,500ft/2,000m in altitude.
The Monti Sibillini, found in the southwestern corner, is one of the highest within the Apennine mountain groups and is also Marche’s highest sub-range.

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6
Q

What percentage of Marche is occupied by hills?

A

69%; the middle hilly band stretches approx. 20mi/30km in width and encomposses more than two-thirds of the entire territory.
This region is Italy’s second hilliest region after Umbria.
The majority of the region’s vineyards and appellations are situated here.

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7
Q

What is ‘il gomita d’Italia’?

A

The elbow of Italy’; This refers to the shift in direction the coastline takes from Ancona to Monte Conero.

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8
Q

Describe the coastline in Marche.

A

The very narrow eastern band consists of a long, straight coastline. The coast is almost entirely flat (with the notable exception of the Monte Conero promontory south of Ancona) and has sandy, gravelly beaches.
The high cliffs of Monte Conero provide some of the most stunning vistas along the entier Adriatic coast.

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9
Q

How do the rivers in Marche flow?

A

The region has a large number of short rivers and streams that descend from the Central Apennines, often forming picturesque gorges as they cut through the mountains. These rivers flow parallel to each other, but perpendicular to the coast. The river valleys form a comb-line structure that channels oceanic air currents to the region’s interior.

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10
Q

What are the most important rivers in Marche?

A

From north to south:
* Foglia (leaf)
* Metauro
* Misa
* Esino
* Potenza (power)
* Chienti
* Tronto

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11
Q

What is the climate in Marche?

A

In general, the climate is moderately Mediterranean along the coast and in nearby hills. Conditions become progressively more continental moving inland towards the Central Apennines where proximity to the mountains trumps any sea influence.

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12
Q

What topographical features influence the climate in Marche?

A

The climate is strongly affected by its position between the Adriatic Sea and the Central Apennines.
The higher elevation of the interior results in greater seasonal and diurnal temperature variation than is found along the coast. This explains the region’s success with white grape varieties and Marche’s excellent reputation for white wine.

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13
Q

What are the 2 climatic halves that Marche can be divided into?

A

These climatic halves are divided by the Monte Conero promontory.
Areas north of Monte Conero have the most exposure to cool northeastern wines. Conditions are slightly more continental. Summers are warm and muggy, while winters are marked by fog and cold temperatures.
Conditions to the south become more Mediterranean and are characterized by warm, breezy summers and mild winters.

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14
Q

How does rainfall vary across the region of Marche?

A

Average rainfall levels tend to be lowest in the southern half of the coast and increase moving towards the north and west.
Spring & autumn tend to be the rainiest seasons. In winter, snow covers the Apennines and often blankets the inland hills as well.

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15
Q

What are the 3 different groupings of soil types in Marche and what areas do they correspond to?

A
  1. Inland, near Matelica and Serrapetrona; a band of medium-to-high-elevation hills running parallel to the Central Apennines: Soils are sandstone, marl and clay.
  2. Set of hills with varied elevations located a bit closer to the coast; the hills of Castelli di Jesi, & hills around Ancona, Macerata, Offida and Ascoli Piceno: Largely composed of calcareous clay.
  3. Low coastal hills running fro Pesaro to San Benedetto del Tronto: composed of clay and sandy-gravelly marine sediments.
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16
Q

Rank the grapes planted in Marche from most to least widely.

A
  1. Sangiovese (21%)
  2. Montepulciano (19%)
  3. Verdicchio (13%)
  4. Biancame (6%)
  5. Trebbiano Toscano (4%)
  6. Passerina (4%)
  7. Malvasia Bianca Lunga (3%)
  8. Pecorino (3%)
    Others (27%)

The 3 most widely planted grapes account for half of the total vineyard area.
Native & traditional grapes account for the great majority of plantings.
International grapes play a very minor role - roughly representing just 5% of the total vineyard acreage.

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17
Q

List Marche’s native and traditional red varieties.

A
  • Sangiovese
  • Montepulciano
  • Lacrima
  • Vernaccia Nera

Others:
* Vernaccia di Pergola (Aleatico)
* Ciliegiolo

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18
Q

What is Marche’s most widely planted grape?

A

Sangiovese; it is used in several of the region’s DOCs and DOCGs and often appears in blends with Montepulciano where it provides acidity and sour cherry fruit.
It is gradually losing ground to Montepulciano, which performs a bit better in the region.

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19
Q

Which grape that is prominently grown in Marche is native to neighboring Abruzzo?

A

Montepulciano; the grape plays a dominant role in Marche’s most important bottlings, both as a varietal and in blends with Sangiovese.

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20
Q

Where in Marche are Sangiovese and Montepulciano typically planted?

A

While Sangiovese tends to dominate Marche’s northern sector, Montepulciano becomes more prominent moving south. The grape ripens fully in warmer temperatures and is unanimously considere to produce Marche’s best red wines.

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21
Q

What are the typical characteristics of Montepulciano wines from Marche?

A

Deep ruby colour and fruity, cherry flavors. They tend to be full in body and high in alcohol with thick, ripe tannins.

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22
Q

What is an important fact to note in regard to the Montepulciano grape and the region of Marche?

A

Marche is not allowed to used the word Montepulciano on wine labels as part of an appellation name.
Only Tuscana and Abruzzo have the right to use the name Montepulciano in their appellations (as a place in Toscana and as a grape in Abruzzo)

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23
Q

What is the name of the aromatic red grape considered native to the village of Morro d’Alba in Ancona province?

A

Lacrima

The grape almost became extinct during the 20th century, but was saved thanks to the efforts of a few producers (notably Stefano Mancinelli) and the creation of the Lacrima di Morro DOC (1985).

24
Q

What are the characteristics of wines made from Lacrima?

A

They are remarkebly perfumed with intense and unmistakable aromas of roses, violets, wild berries and spice. Structurally, the wines offer refreshing acidity and balanced tannins.

25
Q

Which red grape variety grown in Marche is used to produce sweet passitos?

A

Lacrima

26
Q

What does ‘Lacrima’ mean?

A

Teardrop’; The name refers to the fact that the grape skins break easily when the berries are fully ripe releasing small ‘tears’ of juice.

27
Q

What is known about the identity of the Vernaccia Nera grape?

A

The true identity of this aromatic variety remains a debated topic. Some experts believe it to be identical to Cannonau, while others say the grape is native to the village of Serrapetrona.
What is certain is that it is unrelated to other well-known grapes named Vernaccia such as Vernaccia di San Gimignano or Vernaccia di Oristano.

28
Q

Where in Marche is Vernaccia Nera planted?

A

Plantings remain limited to the area surrounding Serrapetrona.

29
Q

What style of wines are produced from Vernaccia Nera grapes in Marche?

A

It is used to produce particularly distinctive red sparkling wines, though dry and passito versions are also made.

30
Q

What are the characteristics of wines made from Vernaccia Nera?

A

They are deep in colour, rich and full-bodied with intense aromas of red flowers (rose, violet) and black fruit.

31
Q

Name the native and traditional white varieties of Marche.

A
  • Verdicchio
  • Biancame
  • Passerina
  • Pecorino

Others:
* Trebbiano Toscano
* Maceratino (Ribona)
* Cococciola
* Malvasia Bianca Lunga
* Malvasia Bianca di Candia
* Trebbiano Giallo
* Trebbiano Abruzzese
* Incrocio Bruni 54

32
Q

What is Marche’s most important white grape variety and is considered one of Italy’s noble, native varieties?

A

Verdicchio; it has come to epitomize the region itself and it is responsible for the region’s best-known white wines.

33
Q

What is the identity behind Verdicchio?

A

Traditionally believed to be native to Marche. DNA analyses have proven that Verdicchio is genetically identical to Trebbiano di Soave and very closly related to Turbiana, both grown in Veneto. It is believed to have arrived in Marche in the 15th century.

34
Q

Where does Verdicchio get its name from?

A

The name is associated with the word verde (green) and refers to the light greenish colour of both the grape and its wine.

35
Q

What are the characteristics of wine made from Verdicchio?

A

It has attractive floral and citrusy aromas with a mineral core and an almond finish. They are well-structured. High, bracing acidity is supported by extract and alcohol.
It ages very well, developing complexity and occasionally a characteristic flint or kerosene-like character with bottle age. It has an affinity for oak, but also performs extremely well in neutral vessels.

36
Q

What is another name for Biancame?

A

Bianchello

37
Q

Where is Biancame principally grown?

A

Around Pesaro and Urbino along the Metauro River Valley.

38
Q

What are the characteristics of wines made from Biancame?

A

Light, crisp, citrusy, floral and herbal with apple fruit.

39
Q

Which ancient grape variety is native to the central Adriatic coast and grown more widely in Marche than any other region in Italy?

A

Passerina

40
Q

What are the characteristics of wines made from Passerina?

A

Floral with ripe citrus and tropical fruit aromas. They are mineral and refreshing. Thanks to its naturally high acid levels, it is suitable for the production of sparkling wines and sweet passitos.

41
Q

What are some synonyms for Passerina?

A
  • pagadebito” (pay the debts)
  • cacciadebiti”: (chase the debts)
  • Uva d’Oro: (golden grape)

Many names reference the grape’s high yields which enabled grape growers to pay off their debts.
The grape has long been favoured because of its hardiness, productivity and the quality of the wine it makes

42
Q

Where is Pecorino native to?

A

It is thought to be native to the Tronto River area near Monti Sibillini in Marche’s extreme southwestern corner.

43
Q

How did Pecorino fall into oblivion during the 20th century, despite being an early-ripening and hardy grape?

A

Due to its modest and irregular yields.

44
Q

Who is Guido Cocci Grifoni?

A

A producer who brought Pecorino back to life in the early 1980s. He found an old vineyard with ungrafted Pecorino, planted cuttings from this vineyard at his estate and released the first varietal Pecorino (Colle Vecchio) in 1990.

Other producers in Marche & Abruzzo soon followed his example. Since the early 2000s, plantings of Pecorino have increased considerably and today the grape is widely cultivated in Marche and in Abruzzo.

45
Q

Where does Pecorino perform well?

A

At high altitude.
It ripens with high sugar levels that are balanced by the grape’s naturally high acidity.

46
Q

What are the characteristics of wines made from Pecorino?

A

Mineral and structured with high acidity and medium-to-high alcohol. The herbal-citrus character is sometimes reminiscent of Sauvignon Blanc.

47
Q

Where does Pecorino get it’s name from?

A

The name is derived from “pecora”, the Italian word for sheep. The grape’s traditional growing area around Monti Sibillini was historically known for sheep-farming.

48
Q

What are some other names for Pecorino?

A
  • Uva Pecorina
  • Uva delle Pecore
49
Q

How are vines trained in Marche?

A

Traditionally, vines were trained on trees or by inter-planting vines with olive trees. This gradually gave way to vineyards solely planted to the grape i.e. mono-culture, starting in the 1950s and 1960s. Vines were trained in the Doppio Capovolto (a variant of Guyot) and the tendone.

Vineyards underwent a second wave of renovation in the 1980s. Vineyards were planted with higher density and trained in Guyot or Cordone Speronato.

Today, most vineyards are trained in Guyot or Cordone Speronato; the tendone has practically disappeared.

50
Q

What percentage of Marche’s vineyards are farmed organically?

A

Almost 20%; Marche is a stronghold for organic viticulture (vitcoltura biologica). This represents 7% of all of Italy’s organic vineyards.

51
Q

How much area does Marche have under vine?

A

42,000ac/17,000ha

52
Q

What percentage of Italy’s total wine production is Marche responsible for?

A

Approx. 2%

53
Q

How much of Marche’s wine production is red versus white?

A

It is almost equally divided, but red wines have a slight lead.

54
Q

What percentage of wines from Marche are DOC/G, IGT, or wine without origin?

A
  • approx. 35% DOC/G
  • approx. 30% IGT
  • balance is bulk wine w/o origin
55
Q

How many DOC/Gs are there in Marche?

A
  • 5 DOCGs
  • 15 DOCs
56
Q

Name the 3 sub-regions that the appellations of Marche can be geographically divided into.

A
  • northern Marche
  • central Marche
  • southern Marche
57
Q

What is the Istituto Marchigiano di Tutela Vini?

A

IMT is an umbrella consorzia established in 1999 that represents the interest of 16 appellations (including 4 DOCGs) in the provinces of Pesaro-Urbino, Ancona and Macerata. The IMT basically comprises all the appellations of northern and central Marche. It includes more than 800 wineries and covers 45% of the total area under vine and about 90% of Marche’s total wine exportation.