Toscana: History Flashcards

1
Q

What is the Rinascimento?

A

The Renaissance; it is the cultural movement that took place between the 14th and 16th centuries, European-wide. It is the time when politics, culture, arts, architecture, science and economics of the day reached their apogee.

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2
Q

Tourism is one of Tuscany’s most important sources of income. How many visiter do they get each year?

A

More than 10 million.

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3
Q

Name the cities in Toscana that attract tourists from all over the world.

A

Citta d’arte (cities of art):
* Firenze
* Siena
* Arezzo
* Pisa

Smaller, timeless medieval towns:
* San Gimignano
* Montepulciano
* Pitigliano
* Monteriggioni
* Volterra

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4
Q

How is Toscana described, revealing a double identity when it comes to wine?

A

It is both:
* a bastion of tradition
* a land of innovation

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5
Q

Which respected wines have been made in Toscana for centuries and attest to the region’s ancient and noble wine heritage?

A
  • Chianti Classico
  • Vino Nobile di Montepulciano
  • Carmignano
  • Chianti Rufina
  • Pomina
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6
Q

Which wine region is usually the only one capable of rivaling Piemonte in the number of top awards and ratings?

A

Toscana

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7
Q

How long has the territory of modern-day Toscana been inhabited?

A

Since the 2nd millenium BC.

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8
Q

The area of Toscan acquired its first real identity when it was settled by which people? When?

A

The Etruscans settle here in the 9th century BC. They remained the dominant and civilizing presence for centuries.

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9
Q

What is the name Toscana derived from?

A

From the Latin “Etruria,” a word used by the Romans to indicate the land inhabited by the Etruscans. Over time, “Etruria” became “Tuscia” and then Toscana.

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10
Q

How did the Etruscans contribute to viticulture and winemaking?

A

They possessed an advanced know-how of viticulure and winemaking. This proved critical to the expansion and development of viticulture and wine production in the territories they ruled.
They domesticated wild vines (Vitis vinifera sylvestris) and trained them high above the ground using trees as natural supports.
Wine was a central part of their society, culture and everyday life.

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11
Q

How far did the Etruscans export their wines?

A

They developed a flourishing commercial trade as early as the 7th century BC and exported wines to the southern coast of France and Spain.

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12
Q

When did Etruscan control of the Toscana region end?

A

In the 3rd century BC, they were defeated by Rome and became part of the territories controlled by the Roman Republic.

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13
Q

How did Tuscan wines fair under Roman rule?

A

The region continued to produce wine, although these wines never achieved popularity within the Empire.

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14
Q

When did Roman rule over Toscana end?

A

Upon the fall of the Roman Empire in 476 AD.
After which, the region was invaded by hordes of Barbarians.

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15
Q

When was viticulture revived after the Barbarian invasion? Who by?

A

The monastic orders arrested the decline of viticulture after the fall of the Roman Empire. From the 12th century onwards, vineyards rebounded and became increasingly widespread across the whole region.

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16
Q

Name the ancient wine families of Toscana.

A
  • Ricasoli: producing/selling wines since the 12th century.
  • Frescobaldi: as of the early 14th century.
  • Antinori: since the 14th century.

The operations of these families rank among some of the oldest continuously operating companies in the world and among a handful of long-standing commercial wine producers still doing business.

Some of the most important noble Florentine (i.e. from Firenze/Florence) families are strongly connected to wine as long-standing wine producers.

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17
Q

What happened in Toscana in the 12th century?

A

Several towns gradually morphed into independent communes (communi) or city-states, transforming the region into a highly fractioned territory of different political entities.

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18
Q

What are Siena and Firenze and what is their contribution to Toscana history?

A

They were Republics that became regional super-powers as of the 13th century. The large majority of the region was divided between them and they fought with each other constantly. This continued for the next 300 years.

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19
Q

Which Republic became the center of the Rinascimento?

A

Firenze

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20
Q

Why is the Rinascimento important?

A

The Renaissance marked the end of the Middle Ages and the beginning of the early Modern Age.
Poets, scholars, architects, painters, sculptors and scientists all contributed to this cultural movement that brought art, literature, architecture and poetry to some of the highest levels every reached.

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21
Q

Who are among the most celebrated artists of the Rinascimento?

A

Painters:
* Raphael
* Giotto
* Botticelli
* Titian

Architects:
* Brunelleschi
* Bramante

Geniuses:
* Michelangelo
* Leonardo da Vinci

22
Q

Why is Toscana considered the birthplace of modern Italian?

A

The Italian language is largely based on the Florentine dialect, a dialect that from the 16th century onward, was widely adopted as the principal written language of scholars, poets and scientists.

23
Q

Why was Firenze/Florence one of the most important cities in Europe between the late Middle Ages and the Rinascimento?

A

The city was at the center of commerce and the banking business flourished. Rich banking families were considered influential and amply involved in the city politics. It was one of the wealthiest cities in Europe.

24
Q

Which of the rich banking families of Florence transformed the Republic?

A

The Medici; they gradually became de facto rulers in the 15th century, transforming the Republic into a Signoria (lordship)

25
Q

How did the Medici family contribute to the defeat over the Republic of Siena?

A

The political and military might of the family allowed Firenze to take control of nearly all of Toscana. The Republic of Siena, one of the majore contenders for supremacy, was finally defeated in 1555.

The Republic of Firenze was declared the Grand Duchy of Toscana and Cosimo I de’ Medici became the first Grand Duke. The Medici family continued to rule Toscana until the late 1730s.

26
Q

What was the first ever attempt to protect the integrity of a wine appellation in Toscana?

A

In 1716, the Grand Duke of Toscana, Cosimo III de’ Medici, issued an historical edict to protect the wines of Toscana. The bando (edict) officially delimited the geographical boundaries of four prestigious winegrowing zones (Chianti, Pomino, Carmignano and Val d’Arno di Sopra). The edict was meant to protect the reputation of these wines by forbidding the use of their names for wines produced elsewhere.

27
Q

When/how did Medici rule over Toscana come to an end?

A

When the last Grand Duke of Toscana died heirless in 1737, the Grand Duchy of Toscana was reassigned to the noble House of Lorena (Lorraine) of France which ruled Toscana until its inclusion into the Kingdom of Sardegna in 1860. The Kingdom of Sardegna became the Kingdom of Italy the following year.

28
Q

What caused the depletion of crops in Toscana in the late 19th and early 20th centuries?

A

The arrival of oidium, peronospora, and phyolloxera in the second half of the 19th century. Slowly but inevitably, vineyards succumbed to the ravages of these plagues. A large proportion of vineyards were affected by the 1920s.

29
Q

What is mezzadria?

A

Share-cropping; an agricultural and economic system in effect in Toscana since the 9th century and in other parts of Italy since the Middle Ages.

30
Q

When was mezzadria abolished in Italy?

A

It was abolished by the Italian government in the 1960s.

31
Q

What is Coltura Promiscua?

A

Mixed crop cultivation

Grapevines were planted alongside fruit trees, nut trees, grains, olives and other fruits and vegetables. This common and widespread practice prevented the adoption of more organizated viticulture.

32
Q

How was viticulture in Toscana negatively affected by the abolishment of the mezzadria system?

A

The region was ill-prepared to make the transition. Landowners did not have enough resources to modernize their farms and employ a workfore, so the countryside and vineyards were abandoned.

Farmers were also attracted by jobs in the new developing industrial districts.

33
Q

What contributed to the reviving of viticulture in Toscana in the second half of the 20th century?

A
  • Investment monies poured in because of low land prices
  • introduction of the DOC system
34
Q

How did viticulture and winemaking improve in the 1980s?

A
  • higher planting densities
  • lower yields
  • better clones
  • international grapes were planted
  • consulting enologists were hired
  • new, modern equipment purchased
  • impeccable cellar hygiene became the norm
  • small, new French oak barrels introduced
35
Q

Who is Giacomo Tachis?

A

He is unaimously considered one of the founders of the Italian wine renaissance. He was behind iconic wines such as Sassicaia and Antinori’s Tignanello and Solaia.

36
Q

Who is Giulio Gambelli?

A

Known as “il maestro assaggiatore” (the master taster), he is considered the father of Sangiovese-based wines. His guiding influence is seen in prestigious wines such as Montevertines’s Le Pergole Torte, Soldera’s Brunello di Montalcino Case Basse and Poggio di Sotto’s Brunello di Montalcino.

37
Q

Who is Marchese Mario Incisa della Rocchetta?

A

A Marquis who moved from Piemonte to his estate Tenuta San Guido in Bolgheri in the 1940s. He initiated the chain of events that lead to the creation of Sassicaia.

38
Q

What influenced Marchese Mario Incisa della Rocchetta into planting Cabernet Sauvignon and Cabernet Franc in Bolgheri?

A

A lover of fine Bordeaux claret, he was interested in producing a Bordeaux-style red himself. He noticed similarities between the gravelly soils found at his estate and those of Graves in Bordeaux.

39
Q

Where did Marchese Mario Incisa della Rocchetta acquire his vines?

A

Cuttings taken from a vineyard planted in the 19th century near Pisa.

40
Q

How involved was Marchese Mario Incisa della Rocchetta in the vineyard and cellar?

A
  • he implemented practices similar to Bordeaux for top cru classes
  • low yields
  • small wood barrels (one of the very first times in Italy)
41
Q

How was Antinori involved in the creation of Sassicaia?

A

Also the Marquis’s cousins, they recognized the wine’s portential and helped bring the product to the market. They also brought in their enologist, Giabomo Tachis.

42
Q

When was the first official commercial vintage of Sassicaia released to the market.

A

The 1968 vintage was released in 1972.

43
Q

What category was Sassicaia released under when it was first released?

A

Vino da Tavola; as a new wine, it didn’t conform to any of the guidelines for IGT or DOC/G.

44
Q

What is the Lega del Chianti?

A

The League of Chianti was established by the city-state of Firenze in 1384 to maintain control over the Chianti Storico region. During the Middle Ages, Chianti’s position between Firenze and Siena amde the area the object of continuous military dispute.
This act officially established the geographic and political boundaries of teh original/historic zone of Chianti for the first time.
The area was divided into three sub-territories corresponding to the village of Castellina. Gaiole and Radda.

45
Q

The wines produced in the historic Chianti district were already well-known by the 13th century. What style of wine were the first wines of repute?

A

White wine

46
Q

When was the first official mention of wine called Chianti?

A

In the late 14th century.

47
Q

How soon were the red wines of Chianti being exported to England?

A

In the 17th century.

48
Q

How early were Chianti wines considered among the most prestigious wines of Toscana?

A

18th century.

49
Q

Who was Cosimo III de’ Medici?

A

The Grand Duke of Toscana, he approved an edict in 1716 that officially delimited the Chianti zone of production making Chianti one of the oldest demarcated and official wine appellations in the world.

This production zone included the original villages of the League of Chianti (Castellina, Gaiole and Radda), as well as the village of Greve and the hamlet of Panzano.

50
Q

What was the noble Albizi family’s contribution to viticulture in Pomino in the mid-19th century?

A

They introduced French grapes.
These grapes plus Sangiovese still remain the foundation upon which all wine blends are made today.

The Albizi estate eventually ended up being inherited by the Frescobaldi family, who still owns the great majority of the vineyards in Pomino.