U2 Key Area 7- Absorption Of Materials Flashcards

1
Q

What must be absorbed for respiration

A

Oxygen and nutrients from food must be absorbed into the bloodstream to be delivered to cells for respiration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Waste materials, such as carbon dioxide, must be…

A

Removed from cells into the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do tissues contain

A

Tissues contain capillary networks to allow the exchange of materials at cellular level

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What certain feature do surfaces involved in absorption of materials have in common to increase the efficiently of absorption (3)

A
  • Larger surface area
  • Thin walls
  • Extensive blood supply
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are lungs

A

Lungs are gas exchange organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How does the air get to its position in the lungs (4)

A
  1. Air enters the body through the nose or mouth
  2. The trachea (windpipe) allows inhaled air to enter the lungs through tubular branches, bronchi
  3. The bronchi then divides into smaller and smaller branches becoming microscopic.
  4. The bronchioles eventually end in clusters of microscopic air sacs called alveoli.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How are oxygen and carbon dioxide exchanged

A

Oxygen on CO2 are exchanged through the alveolar walls

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What does high O2 concentration in alveoli to low O2 concentration in blood mean

A

Oxygen in the inhales air in the alveoli diffuses into the bloodstream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does from high CO2 concentration in the blood to low CO2 concentration in alveoli mean

A

Carbon dioxide diffuses from the bloodstream into alveoli.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do alveoli have which helps make more efficient diffusion of gases (3)

A
  • large surface area
  • thin walls
  • good blood supply
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Why is a large surface areas important for gas exchange

A

This increases the area over which gases can diffuse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why is a rich blood supply important for gas exchange

A

Alveoli have a large capillary network so that large volumes of gas can be dissolved

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why is thin walls important for gas exchange

A

The alveolar walls are thin so that gases can quickly diffuse through them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is digestion

A

Digestion is the breakdown of food into small soluble particles that can be absorbed by blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When dies food enter small intestine

A

When it leaves the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the surface of the small intestine

A

Has finger-like structures with thin walls called villi.

17
Q

What does villi do

A

Nutrients from food are absorbed into the villi in the small intestine

18
Q

What does each villus contain

A

A network of capillaries to absorb glucose and amino acids and a lacteal to absorb fatty acids and glycerol

19
Q

There are three main nutrients that need to be broken down during digestion

A
  • carbohydrates
  • protein
  • fat
20
Q

What are carbohydrates composed of

A

Glucose molecules

21
Q

What happens to carbohydrates during digestion (2)

A
  • carobydrates are broken down into glucose
  • glucose can diffuse into the bloodstream (into the capillaries in the villi.
22
Q

What are proteins composed of

A

Amino acids

23
Q

What happens to proteins during digestion (2)

A
  • proteins are broken down into amino acids
  • amino acids can be absorbed by diffusion into he capillaries in the villi.
24
Q

What are fats composed of

A

Fatty acids and glycerol

25
Q

What happens to fats during digestion (2)

A
  • fats are broken down into fatty acids and glycerol
  • theses do not enter the bloodstream. Instead, they are absorbed into the lacteal in the villi.
26
Q

How do villi aid digestion (3)

A
  • the intestine contains numerous villi. This increases the surface area over which absorption can occur.
  • villi have thin walls
  • villi contain numerous capillaries (rich blood supply)