Toscana Flashcards
How was Vernaccia San Gimignano DOCG wines traditionally made?
Fermented and made like red wines
Creating a wine of deep golden color and oxidative flavors
What is Toscana’s most eastern DOC?
Cortona DOC
What grape is used to produce Cortona DOC signature varietal?
Syrah (R)
Who began the Brunello movement in Montalcino?
Clementi Santi
Who continued Clementi Santi’s progress with Brunello (R) in Montalcino?
Ferrucio Biondo, his grandson
He also linked the 2 names Biondo-Santi
What is the climate of Montalcino?
Mostly Mediterranean with continental influences
What created the varied soils of Montalcino?
They are the result of different geological eras
Also the repeated retreats and returns of ancient seas
How many subzones in Montalcino?
None
How much Brunello (R) is in Brunello di Montalcino DOCG?
100%
What are the aging requirements of Brunello do Montalcino DOCG?
The longest in Italy
4 years
5 years for Reserva’s
What is the “2nd” wine DOC of Montalcino?
Rosso di Montalcino DOC
How much Brunello (R) is in Rosso di Montalcino DOC?
100%
It is considered the best 2nd wine in Italy
Who revived Montepulciano in the 1930’s?
Adamo Fanetti
What divides the winegrowing region of Montepulciano?
The Val di Chiana
How does the climate of Montepulciano compare to Montalcino?
More continental and cooler
Does Vino Nobile Montepulciano DOCG require 100% Sangiovese (R)?
NO
70% minimum
What is Sangiovese (R) called in Montepulciano?
Prugnolo Gentile (R)
What is the “2nd wine” of Montepulciano?
Rosso di Montepulciano DOC
(T or F) Vin Santo di Montepulciano DOC makes some of the best, most intense and complex Vin Santos?
True
What is the minimum % of Sangiovese (R) (Prugnolo Gentile) in Vino Nobile di Montepulciano?
70%
Max 5% white
Who has the most homogenous soils Montalcino, Chianti Classico or Montepulciano?
Montepulciano
What divides the two winemaking areas of Montepulciano: Valiano & Montepulciano?
The Val di Chiani
Who helped revive Montepulciano in the 1930s with the acclaim he received for his Vino Nobile di Montepulciano?
Adamo Fanette
Can you declassify Brunello to Rosso di Montalcino?
Yes