Topic C: physical changes of ageing Flashcards

1
Q

What is cardiovascular disease?

A

Conditions affecting the heart or blood vessels

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2
Q

What can coronary heart disease lead to?

A

Angina, heart attacks, heart failure

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3
Q

Hw can coronary heat disease be treated?

A

Surgery, medication or lifestyle changes

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4
Q

What is coronary heart disease a result of?

A

when arteries are narrowed due to a build up of plaque and oxygen-rich blood to the heart muscle is reduced.

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5
Q

What lifestyle choices can increase chance of likelihood of cardiovascular disease?

A

High blood pressure due to damage to arteries
High cholesterol - fatty deposits build up and narrowed arteries
Unhealthy diet - lead to obesity due tohigh saturated fats or sugars, processed foods

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6
Q

What are the effects of high blood pressure?

A

Can lead to obesity or high cholesterol

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7
Q

How can CHD affect day to day life?

A

Reduce physical activity, low self-esteem, less social interaction

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8
Q

What can an individual do to reduce the risk of coronary heart disease?

A

Give up bad habits for example smoking, drugs or drinking
Eat a healthy, balanced diet
Ensure you are physically active

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9
Q

What is osteoarthritis?

A

A joint disease which causes the breakdown of cartilage in the joints leading to stiffness and pain

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10
Q

What are the causes of osteoarthritis?

A

Obesity - stress on weight-bearing joints
previous joint injuries - dispose joints to OA
Inactivity- weakened muscles and joint stiffness
genetics, age

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11
Q

Who are more at risk of osteoarthritis than others?

A

Women - more likely
Age - older people due to effects of joint use and wear
Obese people - repetitive stress or movements causing damage to joints
Hereditary- more at risk if inherited disorder

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12
Q

What are the symptoms of osteoarthritis?

A
  • joint pain, tenderness, swelling reduced range of motion and mobility, fatigue
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13
Q

PIES of osteoarthritis

A

P- reduced mobility e.g. walking, stairs, bending and increased risk of falls and accidents due to loss of balance
I- impact on work due to limited performance so less cognitive stimulation and disrupted sleep due to chronic pain and less concentration
E- decreased self-esteem due to difficulty to do tasks so negative perception and impact on relationships due to need of support
S- dependency on others for assistance and social withdrawal due to pain and mobility e.g. family gatherings

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14
Q

What changes could be made to make an individuals life with OA easier?

A
  • medication or physical therapy to ease pain + movement
  • eating healthy to maintain healthy weight so OA doesn’t worsen
  • social support - engaging with others who are experiencing OA
  • home modification such as canes, walkers and non-slip mats etc.
  • stretching - help maintain joint flexibility
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15
Q

What is deterioration of the nervous tissue?

A

Loss or deterioration of neurons or other components of the nervous system

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16
Q

What is the usual function of the nervous system?

A

Receive stimuli and process information so senses can function

17
Q

What can cause deterioration of nervous tissue?

A

Reduced blood flow to the brain - occurs with ageing process
Age - impulses slow down and function so self-repairing cells are slower causing increased vulnerability to disease

18
Q

Who is deterioration of nervous tissue more common in?

A
  • people who smoke
    -high blood pressure
    -diabetes
    -high cholesterol
    -older people
19
Q

What are the 5 senses?

A

Sight, hearing, smell, taste and touch

20
Q

What are the effects of degeneration of sight and why?

A
  • Blurry vision due to damage to the lens
  • Blind spots due to change in the retina
  • Loss of near vision
21
Q

What are the effects of degeneration of hearing and why?

A
  • Hearing loss due to damaged components
  • Ear canal blockage due to inability to be-rid wax
22
Q

What are the effects of degeneration of smell and why?

A
  • Lost sense of smell due to damage to the olfactory epithelium
  • Nose blindness due to nerve damage in olfactory
23
Q

What are the effects of degeneration of taste and why?

A
  • Taste buds stop detecting salty, sour, bitter and sweet due to nerve damage
  • Reduced saliva production
24
Q

What are the effects of degeneration of touch and why?

A
  • Steady decline due to nerve endings damage
  • Reduction in skin sensitivity
25
Q

What is dementia and how is it caused?

A

An umbrella term for conditions caused by abnormal brain changes caused by damage to brain cells.

26
Q

What are the impacts of dementia?

A
  • Decline in cognitive abilities severe enough to impair daily life and independent function
  • Interferes with the brains cells to communicate with each other
  • Normal thinking, behavior, communication and feelings
27
Q

What is Alzheimer’s, how is it caused and what are the symptoms?

A
  • a progressive degenerative brain disorder
  • symptoms consist of memory loss, cognitive decline, language problems and confusion
  • caused by family history, genetics, age 65+, lifestyle factors, amyloid plaque
28
Q

How can dementia affect a service users wellbeing and how can people help her adjust to the changes?

A
  • Motor skills such as walking could be limited and co-ordination such as balance decreases which could make them more susceptible to falls.
  • Encourage more physical activity to maintain physical health, introducing routines so they are constant and repetitive to restrict forgetfulness and offer support to make them less lonely and safer.
29
Q

Why is protein important in an elderly person’s diet and what foods should be eaten?

A
  • Protein maintains mass and strength and repairs and grows cells making them less susceptible to illnesses, disease and falls and accidents.
  • Fish, lean meats, dairy, beans and nuts
30
Q

Why is fibre important in an elderly person’s diet and what foods should be eaten?

A
  • Fibre promotes healthy digestion, hydration and the prevention of LDL cholesterol which means reduced risk of chronic diseases, cancer prevention and well balanced, hydrated diet
  • fruits, vegetables, legumes, nuts and a high water intake
31
Q

Why is calcium important in an elderly person’s diet and what foods should be eaten?

A
  • Calcium maintains bone density, muscle, blood pressure regulation and hormone balance which means less risk of mobility issues, brittle bones, muscle pain or accidents
  • Dairy, fish, leafy greens, seeds and nuts
32
Q

Why is vitamin D important in an elderly person’s diet and what foods should be eaten?

A
  • Vitamin D promotes bone health, calcium absorption, function of muscles and strength, cardiovascular health and cognitive function meaning prevention of disease and fractures
  • Sunlight, fatty fish such as salmon, egg yolks, beef liver and dairy
33
Q

PIES of ageing illnesses?

A

P- Decreased mass and strength, joint stiffness and lower bone density
I- Memory changes, difficulty communicating, reduction in language and stimulation and cognitive decline
E- Increased wisdom and perspective due to life opportunities, life satisfaction, anxiety about the future and mental disorders
S- Loss of mobility so inability to socialise , loss of family or friends, living alone so loneliness, grief, making friendships in communities, support from family and charities

34
Q

What are the physical and psychological effects of depression?

A

Physical - no energy (fatigue), sleep disruption, loss of self worth and self care, apatite changes and weight changes, cognitive impairments
Psychological - persistent feeling of sadness, low self image, negative outlook on life, suicidal thoughts, irritability and anger.