Topic 7.1: Environmental Considerations Flashcards
who is at risk of heat related illnesses?
- atheletes with large muscle mass (bodys produce more heat)
- overweight athletes (football linemen) bc increased amount of adipose tissues
- poor fitness (have to work harder sooner)
- history of heat illness
- children (fewer sweat glands, don’t tend to drink water as much)
- elderly
what is heat stress?
how heat from external environment can inpact our internal temperarue
can heat illness be preventable?
yes
all the ways our body gains or gets rid of heat
- metabolic: produced from heat from muscle
- conductive: blood flow from muscles to core and skin. transferred even when feet hit the ground (requires physical contact)
- convective: heat is lost from wind (can also be vice versa) (can also happen in water)
- radiant: the heat we gain from the sun (increase core temperature) or by sitting by a fire
- evaporation: most effective way to lose heat. body transfers water through sweat glands from surface of skin and it evaporated
when humitiy level is at 65%, what is impacted
our bodys ability to evaporate sweat
evaporation stop at what % of humidity?
75%
how much water is lost in our bodies every one to two hours?
quart of water every one to two hours
how to prevent heat illness?
- stay hydrated (most important, 2 - 2.5L per day)
- stay cool
people who exercise heavily lose how much water per hour?
1 - 1.5L/ hour
what are we drinking when we are thirsty?
50% of replacing what is lost
when do athletes REQUIRE to start being hydrated before a game?
24 hours prior
- consumed at regular intervals
- 17-20 fluid ounces of water or sports drink 2-3 hours prior to activity
- additional 7-10 fluid ounces 10-20 minutes before exercise
what percent fluid of body weight is lost during dehyrdration
2%
what does dehydration impair?
cardiovascular and thermoregulatory systems
signs and symptoms of dehydration?
- thirst
- dizziness
- nausea
- vomiting
- fainting
- dry mouth
- irritability
- excessive fatigue
- possible cramps
- increased risk for heat illness
when might water not be enough for hydration? (sports drinks need)
an hour into exercise
how much carbohydrates is recommended in sports drinks?
14g of carbohydrates per 8 ounces
what are the stages of hyperthermia?
- heat syncope
- heat cramps
- heat exhaustion (much concerning)
- heat stroke (medical emergency)
- each can cause the next one
causes of hyperthermia
- specific electrolyte loss
- failure of heat thermoregulation system
- dehydration
what is heat syncope?
- a response of possibly fainting after standing in hot environment for long time
- body not cooling enough
- stopping after exercise suddenly
- body will start to pool blood in extremities which makes them feel dizzym
management of heat syncope
- lay down in cool environment (incase they faint)
- elevate lower extremities (ex. legs)
- consuming fluids