Topic 4: Starch and sustainability Flashcards
Define sustainability (2 points - 1 general definition, 1 definition in terms of resources for humans)
- The ability to MAINTAIN A BALANCE OF A PROCESS in a system
- Using resources to meet the needs of the present generation, whilst preserving resources for future generations.
How can humans be sustainable with their materials?
2 points
- use RENEWABLE RESOURCES of materials
2. use materials and methods which MINIMISE HARM TO {BIODIVERSITY / THE ENVIRONMENT}.
For humans to live sustainably, the Earth’s resources must be replenished at the ____ ____ at which they are used.
same rate
Define sustainable (2 points)
A resources that can be renewed,
so will not run out and is therefore available for future generations.
Define biodegradable (2 points)
Something that:
- Will decompose and not accumulate
- Will not contribute to landfill
Define ecological footprint
1 point
The area of land you would require to support your current lifestyle.
List 5 human activities that have negative impacts
any 5 from the list
Deforestation Pollution Over-hunting/fishing Illegal pet trade Ozone depletion Global warming Wasting electricity Replacing working products eg. mobile phones, TVs Over-use of cars
List 5 human activities that have positive impacts
any 5 from the list
Recycling waste, clothes etc Reusing/upcycling Make do and mend Tree planting and habitat regeneration Quotas/bans (eg. on whaling) Conservation initiatives Banning CFCs Fair trade products and ethical purchasing Waking, cycling, car sharing
List 5 things an individual could do to help the environment
any 5 from the list
Recycle old clothes and buy from charity shops
Cycle, walk or take {bus/train} – rather than driving
Don’t replace electronic devices (eg. mobile phones) that work, just to get the ‘latest model’
Buy a refillable {water bottle/coffee cup} to reuse
Recycle plastics and drinks cans
Don’t buy so much food, that a lot gets wasted
Buy fair trade chocolate, coffee etc.
Eat sustainable fish
Don’t use plastic bags, food bags etc.
Key Summary: Why are products made from crude oil/plastic OR petrol/diesel (from crude oil) not sustainable?
(5 points)
- Crude oil is a FOSSIL FUEL, so is non-renewable OR {plastic/petrol/diesel} COMES FROM crude oil which is a fossil fuel, so is NON-RENEWABLE
- Crude oil WILL RUN OUT, so will NOT BE AVAILABLE FOR FUTURE GENERATIONS
- Burning fossil fuels releases CO2 which contributes to Global Warming
- Plastics may BIODEGRADE, decompose MORE SLOWLY – so will CONTRIBUTE TO LANDFILL
- Plastics made from crude oil generate NON-BIODEGRADABLE WASTE
Explain how the use of plant-based products can contribute to sustainability (3 points)
Examples of plant-based products: plant based plastics, starch bags, canvas bags, biodiesel
- LESS FOSSIL FUELS are used up, so will last longer/be available for future generations
- {Crops/trees/plants} CAN BE RE-GROWN – they are RENEWABLE to maintain supply for future generations
- Plant based products are BIODEGRADABLE (decomposed by microbes) so don’t contribute to landfill
Key Summary: Explain why a product made from starch/plants/jute fibres/bioplastic is sustainable
(3 points)
- Made from plants OR comes from PLANTS - which are a renewable resource which will not run out
- More PLANTS can be grown to REPLACE THOSE USED, so will be available for future generations
- Biodegrade, decompose MORE QUICKLY – so will not contribute to landfill
Plant fibres can be added to other materials to form ______________.
What are the advantages of ______________? (3 advantages)
NOTE: both “______________” are the same
biocomposites
eg. oilseed rape fibres and plastic are combined to make a material stronger than plastic alone
1. Renewable
2. More biodegradable
3. Easier and safer to handle than artificial composites
Mats of plant fibres ABSORB _______ _______ and ____________ from polluted water
What is the advantage of this?
(1 advantage)
heavy metals
hydrocarbons
- Avoids the use of chemicals
Plant-based plastics or bio-plastics have been developed using renewable plant biomass sources from the __________ of sugars from wheat, sugar beet, potatoes, vegetable fats, corn starch, pea starch or agricultural waste.
fermentation