Topic 2 Wood Flashcards
Amino acids molecules
- carbon
- oxygen
- hydrogen
- nitrogen
- sulphur (only 2 of them)
Structural protein
tendons, cartilage, hair, nails
Contractile protein
muscles
transport protein
haemoglobin
storage protein
milk
hormonal protein
insulin, growth hormones
enzyme protein
catalyses reactions in cells
protection protein
immune response
What are proteins used for?
- catalysis: catalyzing the breakdown of products
- transport: some proteins transport various substances
- information transfer: for example hormones
Where does the bond form between amino acids?
between the carboxyl and amino group
How are two amino acids joined together?
in a condensation reaction, removing water and forming peptide bonds (add water in hydrolysis to reverse)
Primary structure of a protein
the sequence of amino acids joined together to form a polypeptide chain
What does the shape of a protein determine?
its function
Amino acids are soluble in water
- they form ions in solution as a hydrogen ion leaves the carboxyl group and a hydrogen ion joins the amine group
- this means the molecule becomes dipolar (with the amine group positive)
Secondary structure of a protein
localized 3D shape formed by a polypeptide chain e.g. alpha helix or beta pleated sheet (only hydrogen bonds)
Tertiary structure of a protein
Overall compact 3D shape formed by a fully folded polypeptide. Multiple bonds: hydrophilic/phobic interactions, disulphide bridges, ionic, hydrogen
Quarternary structure of a protein
combination of different polypeptide chains and sometimes non-protein groups
Alpha helix
coiled, corkscrew shape held by hydrogen bonds
beta pleated sheet
folded, held side by side
Hydrophilic/phobic interactions
trap water in 3D shape
disulphide bridge
bond between two sulphurs (only in two amino acids)
Ionic bond
bond between charged molecules
van der Waales forces of attraction
block between CH3
Two groups proteins can be split into:
globular - blob shape and fibrous - thin shape line
Globular proteins
- folded into a compact spherical shape
- are soluble due to hydrophilic side chains that project from the outside of the molecule
- 3D shape is crucial in ability to form enzyme-substrate complex and catalyse reactions within cells
- 3D shape critical in roles in binding to other substances (e.g. antibodies, enzymes, insulin)
Fibrous proteins
- remain as long chains
- several polypeptide chains can be cross-linked for extra strength
- are important structural molecules (e.g. hair skin collagen, tendons, bones, cartilage)
What type of protein are enzymes?
globular proteins
What reactions does an enzyme speed up?
both anabolic (building up) and catabolic (breaking down) reactions but not reactions that otherwise wouldn’t occur
How do enzymes work?
they lower the activation energy required for the reaction to occur
Key features of an enzyme:
- don’t get used up
- the active site is where the substrate binds to
- many enzymes are specific to just one reaction