Topic 2 - Protein structure and folding Flashcards

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1
Q

What is the primary structure?

A

Linear amino acid sequence of the polypeptide chain

Peptide bonds

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2
Q

What is the secondary structure

A

Local recurring arrangement of polypeptide backbone arranged in alpha chains or beta pleats
Alpha helix: hydrogen bonds stabilise the structure (right handed) - iron
Beta sheet: composed of beta strand anti parallel, stabilised by hydrogen bonds. Also in parallel and mixed - fatty acid

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3
Q

What is the tertiary structure

A
The final 3D structure of the protein 
Globular or fibrous
Globular - compact, several types - enzymes
Fibrous - extended, repeating - collagen
All types of forces
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4
Q

What is the Quarternary structure

A

The different polypeptides that form a multi-subunit protein
Non covalent interactions
Eg: Hb - 2 alpha and 2 beta
Ribosome - 55 protein subunits and 3 RNA

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5
Q

What is a peptide bond

A

The linking of two amino acids at a ribosome by a condensation reaction thus accompanied by loss of water
Forms a carbonyl-oxygen amide

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6
Q

What are the key features of a peptide bond

A

Planar
C, O, N, H and C - all lie in the same plane
Possess a free amino terminus and a carboxyl terminus in a protein
Rigid, C-N has partial double bond characteristics
Trans conformation (C-O and N-H on opposite sides of bond), and so R groups on opposite side so does not interact
Bonds on either side are free to rotate

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7
Q

How do amino acids contribute to protein structure

A

The amino acid sequence determines:

  • folding of polypeptide in primary sequence
  • physical characteristics of the protein
  • rotation about psi -C-C bind and Phi-C-N bond allows formation of 3D structure
  • distribution of amino acid residues so hydrophobic buried and polar/charged on surface. In membrane, hydrophilic head, hydrophobic tail
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8
Q

Why protein structure is important to protein function

A
  1. Size - no of amino acid residues and molecular weight in kDa
  2. Isoelectric point - pH at which there is no overall charge
    STRUCTURE DETERMINES FUNCTION
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9
Q

What does folding break and how? What happens if it goes wrong?

A

H bonds
Ionic
Dipole dipole
London forces

Ordered process involved localised folding and stable conformations maintained such as alpha helix so become most stable

Transmissible spongiform encephalopathies
Eg: CJD
If not disposed, mis folding can trigger diseases

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10
Q

What are the key features of proteins

A

Macromolecules
Made of amino acids joined covalently
The amino acid sequence of the protein is encoded by a gene…the nucleotide sequence of a gene - amino acid sequence of protein

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11
Q

What is the general structure of an amino acid

A

Central carbon atom covalently bonded to an amino group, carboxyl group, hydrogen atom, distinctive R group (determines function)
When protonated - COOH and NH3+
Zwitterion - NH3+ and COO-
Deprotonated - NH2 and COO-
Posses a NH3+ at N terminal and COO- at C terminal end

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12
Q

How are amino acids classified

A

According to chemical properties of the R groups, eg: acid base behaviour

Hydrophobic
Hydrophilic
Polar
Non polar 
Acidic - negatively charged at physiological pH
Basic - positively charged at physiological pH
Aliphatic - C + H
Aromatic - phenyl

If polar = hydrophilic. If strongly polar = acidic
Polar - oxygen or sulphur

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13
Q

What is an amino acid residue

A

What remains of an amino acid after it has been joined by a peptide bond to form a protein
Usually alpha helices- hydrophobic

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14
Q

What is the Henderson hasselnach equation

A

pH = pKa + log([A-]/[HA])

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15
Q

Why is an alpha helix particularly suited to existence in the hydrophobic environment of the interior of a membrane?

A

The hydrogen bonds formed in the backbones neutralise the polar residues making them more stable in this hydrophobic environment

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16
Q

Why are some of the residues that are hydrophilic in myoglobin, hydrophobic at corresponding position in haemoglobin?

A

Myoglobin - hydrophilic residue on surface so interact with water
Haemoglobin - hydrophobic residues involved in making interactions to stabilise quarternery structure

17
Q

If pKa smaller than pH /above isoelectric point

A

Deprotonated - COOH loses a proton -> negative -> acidic so moves to positive electrode

18
Q

If pH less than pKa/below isoelectric point

A

NH2 gains a hydrogen so more basic - moves to negative electrode

19
Q

What does the pKa indicate

A

Lower - stronger acid
Indicates the strength of acid and the tendency to lose or a proton - dissociate and thus be protonaged or deprotonated
Affects charge

20
Q

pH = pKa

A

Zwitterion

21
Q

DNA and histones

A

Dna - negatively charged and histones must be positive charged amino acids (basic) like lysine and arginine

22
Q

A 0.3 increase in conc of H+

A

A 2 fold decrease

23
Q

Why would hyperventilating cause alkalosis

A

Hydrogen ion conc decreasing
Less CO2 - more carbonate comes out to replace carbon dioxide
Shifts equilibrium and loses H+ from body

24
Q

Two cysteine

A

Disulphide bond
Oxidation
+H+ + e-
In tertiary and quarternery
Help stabilise tertiary structure in environments that are more hostile to proteins
Eg: ribonuclease
Can form random bonds - only sometimes can form correct bonds with correct folding to form ribonuclease for activity (only 1% forms correct structure)

25
Q

What breaks disulfide bonds

A

Reducing agents