This & That Flashcards
(2pts) ______ / ______ – Whole button mushrooms in a reduced red wine sauce, with veal glaze, diced onions, and beef drippings.
(2pts) CANYON MUSHROOMS / BURG – Whole button mushrooms in a reduced red wine sauce, with veal glaze, diced onions, and beef drippings.
(2pts) ______ / ______– Yellow squash and zucchini brushed with olive oil and grilled over hardwoods. seasoned with kosher salt and cracked black pepper.
(2pts) GRILLED SQUASH & ZUCCHINI / ZQ – Yellow squash and zucchini brushed with olive oil and grilled over hardwoods. seasoned with kosher salt and cracked black pepper.
(2pts) ______ / ______ – Bias-cut carrots, blanched in sugar water, then sautéed in butter and sweet carrot glaze. Seasoned with kosher salt and cracked black pepper.
(2pts) SWEET GLAZED CARROTS / CARTS – Bias-cut carrots, blanched in sugar water, then sautéed in butter and sweet carrot glaze. Seasoned with kosher salt and cracked black pepper.
(+1) PRO TIP – Carrots ______ be ordered without the glaze. They will automatically be served ______.
(+1) PRO TIP – Carrots CAN be ordered without the glaze. They will automatically be served STEAMED.
(2pts) ______ / ______ **ONLY AVAIL AT BRUNCH IN OKC, TULSA **AVAIL ALL THE TIME IN ALL OTHER MARKETS – Shoestring cut potatoes fried to a golden brown, seasoned with garlic, kosher salt and cracked black pepper.
(2pts) French Fries / FF **ONLY AVAIL AT BRUNCH IN OKC, TULSA **AVAIL ALL THE TIME IN ALL OTHER MARKETS – Shoestring cut potatoes fried to a golden brown, seasoned with garlic, kosher salt and cracked black pepper.
(2ts) ______ / ______ – Moroccan style pasta with golden raisins, currants, radishes, almonds, seasoned with herbs and spices. all tossed with EVOO, lemon juice, and champagne vinegar, and quartered campari tomatoes, served chilled.
(2ts) COUS COUS / COUS – Moroccan style pasta with golden raisins, currants, radishes, almonds, seasoned with herbs and spices. all tossed with EVOO, lemon juice, and champagne vinegar, and quartered campari tomatoes, served chilled.
(2pts) ______ / ______ – A rotating selection of vegetables that includes the following options (please see your store for daily availability and detailed descriptions:
Stir Fry Medley
Brown Buttered Spinach
Famous Green Beans
Brussel Sprouts
Broccolini
Corn on The Cob
Seared Peppers
Creamed Corn
(2pts) TODAY’S VEG / VEG – A rotating selection of vegetables that includes the following options (please see your store for daily availability and detailed descriptions:
Stir Fry Medley
Brown Buttered Spinach
Famous Green Beans
Brussel Sprouts
Broccolini
Corn on The Cob
Seared Peppers
Creamed Corn
(2pts) ______ / ______ – A generous 9 oz. portion of baby red potatoes mashed with butter, sour cream, green onions, kosher salt and cracked black pepper.
(2pts) MASHED RED POTATOES / MASH – A generous 9 oz. portion of baby red potatoes mashed with butter, sour cream, green onions, kosher salt and cracked black pepper.
(2pts) ______ / ______ – Napa cabbage chopped and tossed with green onions, cilantro, serrano peppers, and garlic.
(2pts) COLESLAW / SLAW – Napa cabbage chopped and tossed with green onions, cilantro, serrano peppers, and garlic.
(2pts) ______ / ______ – Persian cucumber, grape tomato, avocado, fresh cut corn, mint, cilantro, tossed with EVOO, fresh squeezed lime juice, kosher salt and cracked black pepper.
(2pts) CORN & CUCUMBER SALAD / CUCUMBER SAL – Persian cucumber, grape tomato, avocado, fresh cut corn, mint, cilantro, tossed with EVOO, fresh squeezed lime juice, kosher salt and cracked black pepper.
(+1⁄2) PRO TIP – EVOO stands for ______.
(+1⁄2) PRO TIP – EVOO stands for EXTRA VIRGIN OLIVE OIL.
(2pts) ______ / ______ – Red chili and tomato-based soup blend with chunked rotisserie chicken, avocados, sweet corn and fresh cilantro. Garnished with Monterey jack cheese and fried tortilla crisps.
(2pts) BIG BEND TORTILLA SOUP / TORT – Red chili and tomato-based soup blend with chunked rotisserie chicken, avocados, sweet corn and fresh cilantro. Garnished with Monterey jack cheese and fried tortilla crisps.
(+2) PRO TIP – We have 4 different buttons for the same Tortilla Soup because they all have a different price associated with them. Below is when to use them:
•______- When a guest orders a bowl of Tortilla Soup as an entrée or as an additional item with their entrée.
•______- When a guest orders a bowl of Tortilla Soup as a substitute for BOTH sides.
•______ - When a guest orders a bowl of Tortilla Soup as a substitute for ONE side.
•______ - When a guest orders a cup of Tortilla Soup.
(+2) PRO TIP – We have 4 different buttons for the same Tortilla Soup because they all have a different price associated with them. Below is when to use them:
•TORT - When a guest orders a bowl of Tortilla Soup as an entrée or as an additional item with their entrée.
•TORT N/C - When a guest orders a bowl of Tortilla Soup as a substitute for BOTH sides.
•$sub TORT - When a guest orders a bowl of Tortilla Soup as a substitute for ONE side.
•SD TORT - When a guest orders a cup of Tortilla Soup.
(2pts) ______ / ______ **AVAIL OFF THE MENU AT ALL LOCATIONS – Corn tortilla filled with pulled rotisserie chicken, tomatillo salsa verde, black bean salsa, sour cream, and julienne red onions. Topped with a generous portion of Monterey jack cheese and salsa verde.
(2pts) A LA CARTE ENCHILADA / +E **AVAIL OFF THE MENU AT ALL LOCATIONS – Corn tortilla filled with pulled rotisserie chicken, tomatillo salsa verde, black bean salsa, sour cream, and julienne red onions. Topped with a generous portion of Monterey jack cheese and salsa verde.
(+1) PRO TIP – The ingredients inside this item ______ be modified. The guest ______ order without cheese or sauce served on top of the enchilada but there is cheese and sauce mixed inside.
(+1) PRO TIP – The ingredients inside this item CANNOT be modified. The guest CAN order without cheese or sauce served on top of the enchilada but there is cheese and sauce mixed inside.
