Finishers (Always Available) Flashcards

1
Q

______
Key Lime Pie – A house-made ______, ______, ______ crust filled with an authentic ______, topped with our house-made ______ and finished with ______.

A

KEY LIME
Key Lime Pie – A house-made GRAHAM CRACKER, WALNUT, PECAN crust filled with an authentic KEY LIME CUSTARD, topped with our house-made VANILLA WHIPPED CREAM and finished with CRUMB TOPPING.

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2
Q

PRO TIP – This item contains ______ and ______ be made without.

A

PRO TIP – This item contains NUTS and CANNOT be made without.

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3
Q

______
Something Chocolate – 2” of ______ ice cream, sandwiched between 2 wonderful homemade ______ topped with a ______ served on a pool of warm ______ and topped with warm ______. Finished with a generous portion of our house-made ______, chopped ______ and ______.

A

CHOCOLATE
Something Chocolate – 2” of VANILLA BEAN ice cream, sandwiched between 2 wonderful homemade CINNAMON BROWNIES topped with a DARK CHOCOLATE FUDGE served on a pool of warm CARAMEL SAUCE and topped with warm CHOCOLATE SAUCE. Finished with a generous portion of our house-made VANILLA WHIPPED CREAM, chopped WALNUTS and CHOCOLATE SHAVINGS.

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4
Q

PRO TIP – This item contains ______ and ______ be made without.

A

PRO TIP – This item contains NUTS and CAN be made without.

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5
Q

______
Hank’s Root Beer Float – _______ scoops of ______ in a frozen glass served with a ______ of ______. Mixed just how you like it! (Served with a ______.)

A

RB FLOAT
Hank’s Root Beer Float – FOUR scoops of our VANILLA BEAN ICE CREAM in a frozen glass served with a FULL BOTTLE of HANK’S ROOT BEER. Mixed just how you like it! (Served with a TEASPOON.)

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6
Q

______ (Nick is a friend of Mike Rogers)
Nick’s Bread Pudding – Cubed ______ baked with ______ in a ______ topped with sugar and butter, then slow baked to caramelize. Finished off with our sweet cream ______ sauce, dusted with ______ and garnished with fresh ______ and a sprig of ______.

A

BREAD PUDDING (Nick is a friend of Mike Rogers)
Nick’s Bread Pudding – Cubed FRENCH BREAD baked with RAISINS in a SPICED VANILLA CUSTARD topped with sugar and butter, then slow baked to caramelize. Finished off with our sweet cream GRAND MARNIER sauce, dusted with COCOA and garnished with fresh RASPBERRIES and a sprig of MINT.

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