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RedrockcanyongrillOKC > Verbal Certification > Flashcards

Verbal Certification Flashcards

1
Q

What is our phone #

A

749-1995

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2
Q

What is our address?

A

9221 Lake Hefner Parkway., OKC, OK 73120

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3
Q

What is our email address?
What is our website?

A

@- redrockokc@halsmith.com
Com- redrockcanyongrill.com

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4
Q

Who is our president?
Vice president?
Area partner?

A

P- Hank Kraft
VP- Mike Rogers
AP- Jeremy Brim

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5
Q

Who is the director of training for redrock?
Who is the mentors for your store?

A

Director of training- Sara McDanel

Server Mentor- Zack Martinez
Bar Mentors- Sidney Montoya, Lisbeth Guzman
Curbside mentor- Kelsey Yanez
Host mentor- Harper Belvins

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6
Q

Who is the general manager?
Who are the FOH Managers?

A

GM- Jordan Loruse
FOH M- Tyler Delpha, Jared

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7
Q

Senior culinary Manager?
BOH Managers?

A

Senior culinary manager- JC Carillo
BOH managers- Juan Carapia, Jerardo Rangel

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8
Q

When is your schedule request due?
Who writes your schedule?

A

Schedule request due- Friday by 5 (2 weeks out)
Who writes your schedule?

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9
Q

Where do you park?

A

Overflow lot, South of east wharf entrance

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10
Q

How do you answer the phone?

A

Redrock OKC this is _____

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11
Q

Do we accept checks?

A

No

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12
Q

Acceptable credit cards?

A

Discover, American express, visa, Mastercard

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13
Q

What are hours of operation?

A

S - 10:30-9
M-T - 5-9
F- 5-10
S- 10:30-10

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14
Q

Do we accept reservations?

A

No

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15
Q

Stuffed Poblano

A

Jumbo Poblano

Stuffed w/

Rotisserie Chicken
Smoked Cheddar
Monterey Jack cheese
Diced chipotle peppers
Red bell peppers
Onions
Black beans
Breaded & flash fried

On a bed of

Tomatillo salsa Verde
Black Bean Salsa

Garnished w/

Chipotle sour cream

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16
Q

Calamari

A

10 oz Calamari
Battered & Flash fried
Green onions
Garlic aioli
Roasted tomato salsa

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17
Q

Dip duo

A

West Texas Guac
Pimento spread
Tortilla chips

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18
Q

Chicken Meatballs

A

Four chicken meatballs tossed in herbs & spices
Chimichurri
Custom Mustard
Parmesan Cheese

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19
Q

Millionare’s Shrimp

A

6 Shrimp
Boiled, peeled, deveined
Chilled
Shredded lettuce
Diced red bell peppers
Lime half
Millionaire’s sauce
Cocktail sauce

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20
Q

Deviled eggs

A

5 Hardboiled egg white halves
Deviled egg filling
Black bean salsa
Blackening seasoning

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21
Q

Iron skillet cornbread

A

Creamed corn
Jalapenos
Serrano peppers
Buttermilk
Slice for $2.25 or skillet for $9

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22
Q

Nice little house salad

A

Mixed greens
Iceberg lettuce
Julienned carrots
Campari tomatoes
Spiced pecans
Cornbread croutons
Adobe dressing
Goat cheese

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23
Q

Small caesar salad

A

Romaine lettuce
Julienned red bell peppers
Cornbread croutons
Spiced caesar dressing
Parmesan cheese

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24
Q

Redrock salad

A

Mixed greens
Pulled rotisserie chicken
Corn
Campari tomatoes
Dates
Avocado
Radicchio
Cornbread croutons
Champagne vinaigrette
Spiced pecans
Mixed nuts
1 slice of cornbread

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25
Q

Rotisserie chicken chop salad

A

Mixed greens
Pulled rotisserie chicken breast
Black beans
Jicama
Sweet corn
cilantro
Fried tortilla strips
Monterey jack cheese
Ch bleu cheese dressing
Avocado
Campari tomato
Bbq sauce
1 slice cornbread

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26
Q

Kale and rotisserie chicken salad

A

Baby kale & Napa cabbage
Mint
Green onions
Cilantro
Pulled rotisserie chicken
Grapes
Honey lime vinaigrette
Walnuts, pecans, peanuts
Campari tomato
Peanut sauce
1 slice cornbread

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27
Q

North coast salmon caesar salad

A

8 oz asian marinated short smoked salmon
Caesar salad mix
Caesar dressing
Sweet remoulade
Avocado
1 slice cornbread

28
Q

Cheeseburger

A

8 oz HWG ground chuck
American Cheese
Burger bun
Lettuce
Tomato
Onion
Pickle
Mayo
Mustard
FF w Ketchup

29
Q

Coastal fish sandwich

A

Filet of grilled halibut
Burger bun
Red onion
Pickle
Dill tartar
Cole slaw
FF w Ketchup

30
Q

Southern style chicken sandwich

A

Grilled chicken
Ciabatta bread
Swiss cheese
Pickles
Custom mustard
Coleslaw
French fries, ketchup

31
Q

Redrock continental

A

2 eggs
Bacon
Brunch potatoes

32
Q

Huevos rancheros

A

Crispy corn tortilla strips
Black beans
Hatch ranchero tomato salsa
Chorizo
Black bean salsa
2 eggs
Pickled fresno chilis
Queso fresco
Cilantro

33
Q

Quiche

A

Flaky pie crust
Eggs
Bacon
Ham
Mushrooms
Spinach
Mixed green salad & Campari tomatoes
Monterey jack cheese
Cheddar cheese

34
Q

Southwest omelette

A

3 eggs
Sauteed red bell peppers
Poblano
Jalapeno
Red onion
Spicy pork sausage
Smoked cheddar
Monterey jack cheese
Pico de gallo
Tomatillo salsa verde
Fruit
Brunch potatoes

35
Q

Chicken pot pie

A

Flaky crust
Pulled rotisserie chicken
Potatoes
Peas
Carrots
Chicken gravy
Served in cast iron skillet

36
Q

Breakfast quesadilla

A

2 flour tortillas
Scrambled eggs
Monterey jack
Spicy pork sausage
Jalapeno & serrano
Chipotle sour cream
Red bell peppers
Green onions
Fruit
Mexican flag

37
Q

Cowboy bagel

A

Jalapeno & cheddar bagel
Open faced
2 3 oz filet medallions
Recommended medium
2 over easy eggs
Holandaise
Lemon vinaigrette
Arugula
Breakfast potatoes

38
Q

French toast

A

2 slices Challah bread
Grand marnier marinated berries
Vanilla whipped cream

39
Q

Persimmon hill meatloaf

A

2 4 oz slices
Ground beef tenderloin
Pork sausage
Tomatoes
Chipotle peppers
Cheddar & mont jack cheese
Topped w/ tomato brown sauce
Mashed potatoes
Sweet glazed carrots

40
Q

Wood fired roasted chicken

A

1 HWG breast, leg, & thigh
Roasted chicken jus
Crushed herbs
Mashed red potatoes
Sweet glazed carrots

41
Q

Wood grilled sausages & chicken thigh & leg

A

2 sweet italian sausages
Rotisserie chicken thigh & leg
Bbq sauce
Custom mustard
Coleslaw

42
Q

Chicken enchilada platter

A

2 corn tortillas
Pulled rotisserie chicken
Enchilada sauce
Black bean salsa
Sour cream
Red onions
Monterey jack cheese
Topped w/ enchilada sauce
Border rice
Mexican flag
Shredded lettuce
Xt ench $2

43
Q

Bbq pork ribs

A

1 full rack of slow smoked HWG pork ribs
BBQ sauce
Mashed red potatoes
Coleslaw

44
Q

Rotisserie chicken & beef tenderloin

A

1/2 rotisserie chicken
Roasted chicken jus
7 oz HWG beef tenderloin
Worcestershire butter
Mashed red potatoes
Sweet glazed carrots

45
Q

Gulf shrimp saute

A

5 seasoned shrimp
Sweet corn
Tomatoes
Asparagus
Sauteed kale
Crushed herbs
Corzetti pasta
Basil
Parmesan cheese
Cracked black pepper

46
Q

Short smoked salmon

A

8 oz asian marinated north coast salmon
HWG just past medium
Topped w/ remoulade
Whole grains
Corn & cucumber salad

47
Q

Bone in porkchop

A

Bone in chop
HWG just past medium
Encrusted w/ mustard & herbs
Apple onion compote
Mashed red potatoes
Today’s vegetable
Add chop for $7

48
Q

Usda center cut filet

A

7 oz HWG Beef tenderloin
Worcestershire butter
Mashed red potatoes
Today’s vegetable

49
Q

Hawaiian ribeye

A

14 oz HWG ribeye steak
Marinated
Pineapple juice
Soy sauce
Ginger
Mashed red potatoes
Today’s vegetable

50
Q

Ribeye

A

14 oz HWG ribeye steak
canyon mushrooms
Mashed red potatoes
Today’s vegetable

51
Q

Seared tenderloin and enchilada platter

A

3-3 oz filet medallions
One chicken enchilada platter
Enchilada sauce
Monterey jack cheese
Sauteed peppers & onions
Mexican flag
Add an ench for $2

52
Q

Seasonal vegetable platter

A

5 side items
House/caes salad subs for 2 sides

53
Q

Describe 4 of your favorite sides

A

Mashed red potatoes- 9 oz portion of baby red potatoes mashed w butter, sour cream, green onions, salt, and pepper

thick cut bacon- 3 thick pieces of applewood smoked bacon HWG until crispy

Sweet italian sausage- 1 sweet italian sausage sliced down the middle and HWG

fresh fruit- fresh blackberries, strawberries, and raspberries marinated in grand marnier and sugar. Topped w sliced bananas

54
Q

Feature our key lime pie, something chocolate, and the current featured finisher

A

Key lime pie- graham cracker, walnut, and pecan crust filled w key lime custard. Topped w vanilla whipped cream and crumb topping

Something chocolate- 2” of vanilla ice cream between 2 cinnamon brownies topped w dark chocolate fudge in a pool of warm caramel w chocolate sauce. Finished w whipped cream, walnuts, & chocolate shavings

Nick’s bread pudding- Cubed French bread w raisins in a spiced vanilla custard baked to carmelize. Finished w sweet cream grand marnier sauce, dusted w cocoa & garnished w raspberries & a mint sprig.

55
Q

Name all kids meal options

A

Cheeseburger ( KID CH BURGER)
Grilled cheese (KID GRLLD CHZ)
Meatloaf (KID MEATLOAF)
Pasta (KID PASTA)
Pork Chop (KID CHOP)
Ribs (KID RIB)
Rotisserie chicken (KID CHX)
Steak (KID BEEF)
Quesadilla (KID DILLA)

56
Q

Name the premium wells

A

Whisky- old forester
Scotch- famous grouse
Vodka- kraft
Gin- prairie wolf
Rum- bacardi
Tequila- orendain reposado

57
Q

Name 3 additional liquors for each

A

Whisky-
Scotch-
Vodka-
Gin-
Rum-
Tequila-

58
Q

Name all of the bottled beer

A
59
Q

Name all of the draft beer

A

Guiness
Stone cloud rotator

60
Q

What do we serve with every beer ordered

A

Chilled glass

61
Q

What 4 questions do we ask for martinis?

A

Gin or vodka?
Upsell spirit!
Up or rocks?
Olive or twist?

62
Q

Forms of id we accept

A

State ID
Driver’s license
Passport

63
Q

What is our standard pour of alcohol for cocktails?

A

1.5 oz

64
Q

How much for a double pour? How much xt alcohol?

A

$6
1oz extra

65
Q

What 5 juices do we carry?

A

Orange
Pineapple
Grapefruit
Cranberry
Tomato

66
Q

2 single malt scotches?

A
67
Q

All collins and sours get what garnish?

A

Orange flag

RedrockcanyongrillOKC (12 decks)

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