Kid Portions Flashcards
(+1) PRO TIP – Our children’s menu items are for children ______ and all children’s beverages are ______ with unlimited refills including juice and milk.
(+1) PRO TIP – Our children’s menu items are for children 12 AND UNDER and all children’s beverages are FREE with unlimited refills including juice and milk.
(3pts) Kid Rotisserie Chicken (KID CHX) – ______ rotisserie chicken ______ hand rubbed with our Chef’s secret blend of crushed ______, and roasted over hardwoods in our open hearth served with mashed red potatoes.
(3pts) Kid Rotisserie Chicken (KID CHX) – 3 rotisserie chicken LEGS hand rubbed with our Chef’s secret blend of crushed HERBS, and roasted over hardwoods in our open hearth served with mashed red potatoes.
(+1⁄2) PRO TIP – This item does not come with ______.
(+1⁄2) PRO TIP – This item does not come with ROASTED CHICKEN JUS.
(2pts) Kid Chicken Quesadilla (KID DILLA) – 2 flour tortillas filled with smoked cheddar, ______ cheese, and pulled ______ chicken.
(2pts) Kid Chicken Quesadilla (KID DILLA) – 2 flour tortillas filled with smoked cheddar, MONTEREY JACK cheese, and pulled ROTISSERIE chicken.
(+1⁄2) PRO TIP – This item ______ be ordered without chicken.
(+1⁄2) PRO TIP – This item CAN be ordered without chicken.
(6pts) Kid Cheeseburger (KID CH BURGER) **ONLY AVAIL AT BRUNCH IN OKC, TULSA **AVAIL ALL THE TIME IN ALL OTHER MARKETS – ______oz. of ground chuck, seasoned and ______ grilled. Served ______ and ______ cheese only, on a ______ with ______ and ketchup on the side.
(6pts) Kid Cheeseburger (KID CH BURGER) **ONLY AVAIL AT BRUNCH IN OKC, TULSA **AVAIL ALL THE TIME IN ALL OTHER MARKETS – 8 oz. of ground chuck, seasoned and HARDWOOD grilled. Served MEAT and AMERICAN cheese only, on a BURGER BUN with FRENCH FRIES and ketchup on the side.
(4pts) Kid Ribs (KID RIB) – ______ rack of our ______ slow smoked then grilled over hardwoods served with ______ and our ______ sauce served on the side.
(4pts) Kid Ribs (KID RIB) – 1/4 rack of our PORK RIBS slow smoked then grilled over hardwoods served with MASHED RED POTATOES and our BBQ sauce served on the side.
(6pts) Kid Meatloaf (KID MEATLOAF) – ______oz. portion of a flavorful combination of ______, spicy ______ sausage, ______ cheese, Monterey jack cheese, diced ______ and ______ served with mashed red potatoes.
(6pts) Kid Meatloaf (KID MEATLOAF) – 4 oz. portion of a flavorful combination of GROUND BEEF TENDERLOIN, spicy PORK sausage, SMOKED CHEDDAR cheese, Monterey jack cheese, diced TOMATOES and CHIPOTLE PEPPERS served with mashed red potatoes.
(+1⁄2) PRO TIP – This item does not come with ______ sauce.
(+1⁄2) PRO TIP – This item does not come with TOMATO BROWN sauce.
(3pts) Kid Pork Chop (KID CHOP) – One ______ oz. bone-in ______, encrusted with ______ and
herbs, then grilled over hardwoods and served with mashed red potatoes.
(3pts) Kid Pork Chop (KID CHOP) – One 10 oz. bone-in PORK CHOP, encrusted with MUSTARD and
herbs, then grilled over hardwoods and served with mashed red potatoes.
(+1⁄2) PRO TIP – This item does not come with _______.
(+1⁄2) PRO TIP – This item does not come with APPLE ONION COMPOTE.
(5pts) Kid Pasta (KID PASTA) – Fresh ______ tossed with ______, ______ cheese, seasoned with ______ and ______.
(5pts) Kid Pasta (KID PASTA) – Fresh PASTA tossed with BUTTER, PARMESAN cheese, seasoned with KOSHER SALT and CRACKED BLACK PEPPER.
(3pts) Kid Grilled Cheese (KID GRLLD CHZ) **Served with mashed potatoes in OKC and Tulsa – American ______ on grilled ______ bread. Served with French fries and ______.
(3pts) Kid Grilled Cheese (KID GRLLD CHZ) **Served with mashed potatoes in OKC and Tulsa – American CHEESE on grilled SOURDOUGH bread. Served with French fries and KETCHUP.
(2pts) Kid Steak (KID BEEF) – ______ ______ oz. portions of filet ______, grilled over hardwoods and served with mashed red potatoes.
(2pts) Kid Steak (KID BEEF) – Two 3 oz. portions of filet MEDALLIONS, grilled over hardwoods and served with mashed red potatoes.
(+1⁄2) PRO TIP – Remember to ask guest for the ______.
(+1⁄2) PRO TIP – Remember to ask guest for the COOK TEMPERATURE.
