Redrock New Menu REV 1 Flashcards
Menu Deletions
1.
2.
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6.
7.
- Chicken Meatballs
- Cowboy Bagel
- Cous cous
- Corn & Cucumber Salad
- Shrimp Corzetti
- Today’s Vegetable
- ZQ
(____)
(8pts) Roasted Chicken And Barbecue Pork Ribs- ____ rack of ____ ribs topped with ____ and ____
(OINK)
(8pts) Roasted Chicken And Barbecue Pork Ribs- 1/4 rack of PORK ribs topped with MASHED RED POTATOES and SWEET GLAZED CARROTS
(+1) PRO TIP - ‘Jus’ is a French term meaning “____”, referring to the ____ produced by meat as it is being cooked.
(+1) PRO TIP - ‘Jus’ is a French term meaning “JUICE”, referring to the BROTH produced by meat as it is being cooked.
(+½) PRO TIP - A ____ is served with this item.
(+½) PRO TIP - A FINGER LINEN is served with this item.
( ____ )
(8pts) Braised Short Rib Pappardelle - Braised short ribs with sauteed ____, deglazed with ____, tossed with fresh ____ pasta. Garnished with fresh ____, ____, long grated ____, and fresh ____.
( SHORT RIB PASTA )
(8pts) Braised Short Rib Pappardelle - Braised short ribs with sauteed CHILIS, deglazed with WHITE WINE, tossed with fresh PAPPARDELLE pasta. Garnished with fresh BASIL, BASIL PESTO, long grated PARMIGIANO REGGIANO, and fresh CRACKED BLACK PEPPER.
(+2) PRO TIP - Chilis include ____, ____, ____ and ____.
(+2) PRO TIP - Chilis include POBLANOS, JALAPENOS, RED PEPPERS and CALABRESE.
(____)
(2pts) Something Green - A rotating green vegetable side that will be discussed daily at ____ based on the feature calendar. Replaces ____.
( VEG)
(2pts) Something Green - A rotating green vegetable side that will be discussed daily at PSTM based on the feature calendar. Replaces SEASONAL VEGETABLE.
(+2) PRO TIP - Something green will replace ____ on ____, ____, ____ and some features.
(+2) PRO TIP - Something green will replace SEASONAL VEGETABLE on PORK CHOPS, CENTER CUT FILET, HAWAIIAN RIBEYE and some features.
(____ )
(7pts) Migas - Eggs sautéed with ____, ____, and ____. Served with ____ tortillas, pureed ____ with queso ____, and a Mexican Flag.
(MIGAS )
(7pts) Migas - Eggs sautéed with SAUSAGE, TOMATOES, and ONIONS. Served with CORN tortillas, pureed BLACK BEANS with queso FRESCO, and a Mexican Flag.
(+1½) PRO TIP - A Mexican Flag is ____, ____, and West Texas ____.
(+1½) PRO TIP - A Mexican Flag is PICO DE GALLO, SOUR CREAM, and West Texas GUACAMOLE.
(____)
(7pts) Crispy Chicken Sand - Crispy fried chicken on a toasted ____ with ____ mayonnaise, creamy ____, tomatoes and ____ cheese. Served standard with a side of ____ and ____.
(CRISPY CHX SAND)
(7pts) Crispy Chicken Sand - Crispy fried chicken on a toasted BURGER BUN with CHIPOTLE mayonnaise, creamy COLESLAW, tomatoes and SWISS cheese. Served standard with a side of FRENCH FRIES and KETCHUP.
Other Menu Changes:
(7pts) Asian Chicken Noodle Salad will now be called the ______ and will have multiple protein options listed on the menu:
• ____ for $27
• ____ $21
• ____ for $28
Other Menu Changes:
(7pts) Asian Chicken Noodle Salad will now be called the PAN-ASIAN NOODLE SALAD and will have multiple protein options listed on the menu:
• SEARED TENDERLOIN for $27
• ROASTED CHICKEN for $21
• NORTH COAST SALMON for $28
(1pt) Nice Little House Salad and Small Caesar Salad will be moved to the ____ section of the menu.
(1pt) Nice Little House Salad and Small Caesar Salad will be moved to the THIS & THAT section of the menu.
(1pt) Kale & Rotisserie Chicken Salad will now be called the ____.
(1pt) Kale & Rotisserie Chicken Salad will now be called the EMERALD KALE & ROTISSERIE CHICKEN SALAD.
(____)
(8pts) North Coast Salmon - 8 oz. portion of our ____ marinated, short-smoked North Coast salmon grilled over ____ just past ____. Topped with a spiced sweet ____ served with ________ and ____ with ____.
( SALMON)
(8pts) North Coast Salmon - 8 oz. portion of our ASIAN marinated, short-smoked North Coast salmon grilled over HARDWOODS just past MEDIUM. Topped with a spiced sweet REMOULADE served with CUCUMBER SALAD and SEARED PEPPERS with CHEVRE.
