Starters

Question 1

(1pt) ____________ - Jumbo Poblano stuffed with pulled rotisserie chicken, smoked cheddar, Monterey jack cheese, black beans, red bell peppers, onions, and diced chipotles. Breaded in cornmeal and flash-fried to a golden brown. Served on a bed of tomatillo salsa verde with black bean salsa and garnished with chipotle sour cream.

Answer 1

(1pt) STUFFED POBLANO - Jumbo Poblano stuffed with pulled rotisserie chicken, smoked cheddar, Monterey jack cheese, black beans, red bell peppers, onions, and diced chipotles. Breaded in cornmeal and flash-fried to a golden brown. Served on a bed of tomatillo salsa verde with black bean salsa and garnished with chipotle sour cream.

Question 2

(1pt) ________- 10 oz. of fresh calamari lightly battered then flash-fried until crispy, drizzled with a slightly sweet garlic aioli and garnished with green onions then served with a side of our roasted tomato salsa

Answer 2

(1pt) Calamari- 10 oz. of fresh calamari lightly battered then flash-fried until crispy, drizzled with a slightly sweet garlic aioli and garnished with green onions then served with a side of our roasted tomato salsa

Question 3

(+1/2pt) PRO TIP - Aioli is a french term referring to a ________ based sauce - commonly used as a condiment.

Answer 3

(+1/2pt) PRO TIP - Aioli is a french term referring to a MAYONNAISE based sauce - commonly used as a condiment.

Question 4

(1pt) ________ - One side of West Texas guacamole, one side of suburban cheddar pimento spread - served with a mound of fresh tortilla chips

Answer 4

(1pt) DIP DUO - One side of West Texas guacamole, one side of suburban cheddar pimento spread - served with a mound of fresh tortilla chips

Question 5

(+3) PRO TIP - Pimento spread includes irish ______, ______cheese, ______, ______, and diced ______ and pickled ______.

Answer 5

(+3) PRO TIP - Pimento spread includes irish CHEDDAR, MONTEREY JACK cheese, MAYO, SPICES, and diced PIMENTO and pickled JALAPEÑO.

Question 6

(1pt) ______- Four Argentinian style meatballs filled with herbs and spices topped with chimichurri, custom mustard and long grated parmesan cheese.

Answer 6

(1pt) CHICKEN MEATBALLS- Four Argentinian style meatballs filled with herbs and spices topped with chimichurri, custom mustard and long grated parmesan cheese.

Question 7

(1pt) ________ **ONLY AVAIL IN WICHITA – A flavorful blend of Mexican cheeses, fresh garlic, green chile and jalapeño peppers, mixed with spicy pork sausage, topped with West Texas guacamole and garnished with cotija cheese and cilantro. Served with fresh tortilla chips and a side of roasted tomato salsa.

Answer 7

(1pt) FIRE ROASTED QUESO **ONLY AVAIL IN WICHITA – A flavorful blend of Mexican cheeses, fresh garlic, green chile and jalapeño peppers, mixed with spicy pork sausage, topped with West Texas guacamole and garnished with cotija cheese and cilantro. Served with fresh tortilla chips and a side of roasted tomato salsa.

Question 8

(1pt) ________ – 5 halves of hard-boiled egg whites filled with our sweet deviled egg whip atop our black bean salsa and dusted with blackening seasoning.

Answer 8

(1pt) DEVILED EGGS – 5 halves of hard-boiled egg whites filled with our sweet deviled egg whip atop our black bean salsa and dusted with blackening seasoning.

Question 9

(+2pt) PRO TIP – Our sweet deviled egg whip includes egg ______, sweet ______, ______, ______ and herbs & spices.

Answer 9

(+2pt) PRO TIP – Our sweet deviled egg whip includes egg YOLK, sweet PICKLE RELISH, MUSTARD, MAYO and herbs & spices.

Question 10

(1pt) _________ **ONLY AVAIL IN WICHITA & OVERLAND PARK –
7oz. of freshly chopped spinach and artichoke hearts baked with parmesan cheese, onion, garlic and sour cream. Served with fresh tortilla chips and a side of roasted tomato salsa.

Answer 10

(1pt) SPINACH ARTICHOKE DIP **ONLY AVAIL IN WICHITA & OVERLAND PARK –
7oz. of freshly chopped spinach and artichoke hearts baked with parmesan cheese, onion, garlic and sour cream. Served with fresh tortilla chips and a side of roasted tomato salsa.

Question 11

(1pt) ________ **ONLY AVAIL IN WICHITA – 6 seasoned shrimp tossed with garlic, tabasco, and fresh lime juice topped with melted Havarti cheese and sprinkled with green onions. Served with two pieces of toasted French bread.

Answer 11

(1pt) SHRIMP CARGOT **ONLY AVAIL IN WICHITA – 6 seasoned shrimp tossed with garlic, tabasco, and fresh lime juice topped with melted Havarti cheese and sprinkled with green onions. Served with two pieces of toasted French bread.

Question 12

(1pt) ________ – 6 jumbo shrimp boiled, peeled, de-veined and chilled served atop a bed of shredded lettuce with our chef’s millionaire sauce and cocktail sauce on the side, garnished with a lime half and diced red bell peppers.

Answer 12

(1pt) MILLIONAIRE’S SHRIMP – 6 jumbo shrimp boiled, peeled, de-veined and chilled served atop a bed of shredded lettuce with our chef’s millionaire sauce and cocktail sauce on the side, garnished with a lime half and diced red bell peppers.

Question 13

(+11⁄2) PRO TIP - Millionaire sauce includes ______, whole grain ______ and ______ juice.

Answer 13

(+11⁄2) PRO TIP - Millionaire sauce includes MAYONNAISE, whole grain MUSTARD and LIME juice.

Question 14

(1pt) _______ – A fresh baked sweet cornbread containing jalapeños, and serrano peppers, buttermilk and creamed corn.

Answer 14

(1pt) IRON SKILLET CORNBREAD – A fresh baked sweet cornbread containing jalapeños, and serrano peppers, buttermilk and creamed corn.

Question 15

(+1) PRO TIP – Served by the slice for ______ or by the skillet (4 pieces) for ______.

Answer 15

(+1) PRO TIP – Served by the slice for $2.25 or by the skillet (4 pieces) for $9.00.

Question 16

(+1⁄2) PRO TIP – Butter is ______ upon request.

Answer 16

(+1⁄2) PRO TIP – Butter is ONLY upon request.