Salads Flashcards

1
Q

( ______ )
(9pts) Nice Little House Salad – Fresh mixed ______, ______lettuce, spiced ______, and cornbread ______ tossed in our house-made ______ dressing. Topped with ______ cheese, julienne ______ and a ______ tomato.

A

( HOUSE )
(9pts) Nice Little House Salad – Fresh mixed GREENS, ICEBERG lettuce, spiced PECANS, and cornbread CROUTONS tossed in our house-made ADOBE dressing. Topped with GOAT cheese, julienne CARROTS and a CAMPARI tomato.

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2
Q

(+11⁄2) PRO TIP – We have 3 different buttons for the same House Salad because they all have a different price associated with them. Below is when to use them:
• ______ - When a guest orders a House Salad as an entrée or as an additional item with their entrée.
• ______ - When a guest orders a House Salad as a substitute for BOTH sides.
• ______ - When a guest orders a House Salad as a substitute for ONE side.

A

(+11⁄2) PRO TIP – We have 3 different buttons for the same House Salad because they all have a different price associated with them. Below is when to use them:
• HOUSE - When a guest orders a House Salad as an entrée or as an additional item with their entrée.
• HOUSE N/C - When a guest orders a House Salad as a substitute for BOTH sides.
• HOUSE $ - When a guest orders a House Salad as a substitute for ONE side.

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3
Q

( ______ )
(6pts) Small Caesar Salad – Crispy ______ lettuce, julienne red ______, and cornbread ______ tossed in a spiced ______ dressing then topped with shredded ______ cheese.

A

( CAES )
(6pts) Small Caesar Salad – Crispy ROMAINE lettuce, julienne red BELL PEPPERS, and cornbread CROUTONS tossed in a spiced CAESAR dressing then topped with shredded PARMESAN cheese.

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4
Q

(+11⁄2) PRO TIP – We have 3 different buttons for the same Caesar Salad because they all have a different price associated with them. Below is when to use them:
•______ - When a guest orders a Caesar Salad as an entrée or as an additional item with their entrée.
•______- When a guest orders a Caesar Salad as a substitute for BOTH sides. •______- When a guest orders a Caesar Salad as a substitute for ONE side.

A

(+11⁄2) PRO TIP – We have 3 different buttons for the same Caesar Salad because they all have a different price associated with them. Below is when to use them:
•CAES - When a guest orders a Caesar Salad as an entrée or as an additional item with their entrée.
•CAES N/C - When a guest orders a Caesar Salad as a substitute for BOTH sides. •CAES $ - When a guest orders a Caesar Salad as a substitute for ONE side.

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5
Q

(+1⁄2) PRO TIP – This is a nut allergy item due to the _______ in the Caesar dressing.

A

(+1⁄2) PRO TIP – This is a nut allergy item due to the PEANUT OIL in the Caesar dressing.

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6
Q

( ______ )
(13pts) Redrock Salad – Mixed ______, fresh ______, ______ tomatoes, ______, ______, spiced ______ and cornbread ______; tossed with pulled ______ chicken in a ______ vinaigrette and topped with ______ and ______. Served with a slice of ______.

A

( REDROCK SALAD )
(13pts) Redrock Salad – Mixed GREENS, fresh CORN, CAMPARI tomatoes, DATES, AVOCADO, spiced PECANS and cornbread CROUTONS; tossed with pulled ROTISSERIE chicken in a CHAMPAGNE vinaigrette and topped with RADICCHIO and MIXED NUTS. Served with a slice of CORNBREAD.

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7
Q

( ______ )
(18pts) Asian Chicken & Noodle Salad – ______ kale leaves, ______ cabbage, ______, green ______, ______, julienned _______ and ______, tossed with chilled ______, ______, ______ tomatoes, ______ and toasted ______ in a ______ dressing. Topped with ______, pickled ______ chilis, and pulled ______ chicken. Guests can sub 6oz. of marinated ______ for $5.00.

A

( ASIAN SAL )
(18pts) Asian Chicken & Noodle Salad – BABY kale leaves, NAPA cabbage, MINT, green ONIONS, CILANTRO, julienned CARROTS and BASIL, tossed with chilled NOODLES, MANGO, CAMPARI tomatoes, AVOCADO and toasted COCONUT in a THAI dressing. Topped with PEANUTS, pickled FRESNO chilis, and pulled ROTISSERIE chicken. Guests can sub 6oz. of marinated TENDERLOIN for $5.00.

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8
Q

(+1) PRO TIP – This item contains ______ and ______ be made without.

A

(+1) PRO TIP – This item contains NUTS and CAN be made without.

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9
Q

(+1) PRO TIP – The kale, mint, cilantro, green onion, cabbage, carrots, and basil come in a set and ______ be individually modified in this salad. However, the guest ______ substitute salad mix or romaine if desired.

A

(+1) PRO TIP – The kale, mint, cilantro, green onion, cabbage, carrots, and basil come in a set and CANNOT be individually modified in this salad. However, the guest CAN substitute salad mix or romaine if desired.

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10
Q

(+11⁄2) PRO TIP – This item contains ______, ______ and ______.

A

(+11⁄2) PRO TIP – This item contains GLUTEN, MSG and SOY.

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11
Q

( ______ )
(14pts) Rotisserie Chicken Chop Salad – Mixed ______, ______ beans, ______, and sweet ______. Tossed with ______, ______ strips, ______ cheese and pulled ______ chicken in a ______ dressing with sliced ______, one ______, and drizzled with ______ sauce. Served with a slice of ______.

A

( CHX TEX )
(14pts) Rotisserie Chicken Chop Salad – Mixed GREENS, BLACK beans, JICAMA, and sweet CORN. Tossed with CILANTRO, TORTILLA strips, MONTEREY JACK cheese and pulled ROTISSERIE chicken in a CHIPOTLE BLEU CHEESE dressing with sliced AVOCADO, one CAMPARI TOMATO, and drizzled with BBQ sauce. Served with a slice of CORNBREAD.

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12
Q

( ______ )
(15pts) Kale & Rotisserie Chicken Salad – ______ kale leaves (tender mild version of kale), ______ cabbage, ______, green ______, and ______ with pulled ______ chicken and ______. Tossed in ______ vinaigrette and topped with toasted ______, ______, ______. Garnished with one seasoned _______ tomato. Served atop a drizzle of ______ sauce and a slice of ______.

A

( KALE SALAD )
(15pts) Kale & Rotisserie Chicken Salad – BABY kale leaves (tender mild version of kale), NAPA cabbage, MINT, green ONIONS, and CILANTRO with pulled ROTISSERIE chicken and GRAPES. Tossed in HONEY LIME vinaigrette and topped with toasted WALNUTS, PECANS, PEANUTS. Garnished with one seasoned CAMPARI tomato. Served atop a drizzle of PEANUT sauce and a slice of CORNBREAD.

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13
Q

(+1) PRO TIP – This item contains ______ and ______ be made without.

A

(+1) PRO TIP – This item contains NUTS and CAN be made without.

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14
Q

(+1) PRO TIP – The kale, mint, cilantro, green onion and cabbage come in a set and ______ be individually modified in this salad. However, the guest ______ substitute salad mix or romaine if desired.

A

(+1) PRO TIP – The kale, mint, cilantro, green onion and cabbage come in a set and CANNOT be individually modified in this salad. However, the guest CAN substitute salad mix or romaine if desired.

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15
Q

( _______ )
(8pts) North Coast Salmon Caesar Salad - ______ oz. portion of our _______ marinated, ______ North Coast salmon. Grilled over hardwoods and topped with a spiced sweet ______ over our spiced ______ salad tossed with ______. Served with a slice of ______.

A

( SAM CAES )
(8pts) North Coast Salmon Caesar Salad – 8 oz. portion of our ASIAN marinated, SHORT-SMOKED North Coast salmon. Grilled over hardwoods and topped with a spiced sweet REMOULADE over our spiced CAESAR salad tossed with AVOCADO. Served with a slice of CORNBREAD.

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16
Q

(+21⁄2) PRO TIP – The salmon marinade contains ______, ______, ______, ______, ______.

A

(+21⁄2) PRO TIP – The salmon marinade contains SOY SAUCE, ORANGE JUICE, GINGER, LEMON GRASS, STAR ANISE.

17
Q

(+1) PRO TIP – This item ______ be ordered gluten free due to the ______ in the marinade.

A

(+1) PRO TIP – This item CANNOT be ordered gluten free due to the SOY SAUCE in the marinade.