The Destruction of Microorganisms Flashcards
define decontamination
processes that remove or destroy contamination so infectious agents or other contaminants can’t reach a susceptible site in sufficient quantities to initiate an infection or other harmful response
define sterilisation
the complete killing or removal of all types of microorganisms
the 3 basic types of microorganisms
eukaryotes - fungi and protozoa
prokaryotes
viruses
define disinfection
removing or destroying sufficient numbers of potential harmful microorganisms to make an item/surface safe to use
define antisepsis
the practise of using disinfectants to damaged skin or living tissue
define sanitisation
the removal of microbes that pose a threat to public health
how can heat be used in decontamination? which two forms can it be used?
- can either be used in moist or dry form
moist: boiling, autoclave, exposure to steam
dry: oven, controlled temp cycles
which is more effective? moist, or dry heat.
moist
under moist and dry heat, what temp and times can c.botulinum spores be disinfected?
moist: 121° - 5 mins
dry: 160° - 2 hours
what is an autoclave?
a device that uses steam to sterilise
what are the 2 types of autoclaves?
Passive, Type N - for unwrapped instruments
Vacuum, Type B - for wrapped instruments
what are 3 different cycles you can use for autoclaves? temperature and time
115° - 30 mins
121° - 15 mins
134° - 3 mins
what test can you use to monitor the efficacy of autoclaves? what does it ensure and how does it work?
Bowie-Dick Test
- it ensures that all air is properly removed from the sterilisation chamber
how it works:
- use a heat-sensitive sheet
- sheet changes colour when exposed to certain pressures
- positive test that it works = sheet will be uniform in colour, no different colour stains
disadvantages of dry heat
time consuming
energy consuming - higher temps required
may not be suitable for all materials
what are some chemicals that can be used in sterilisation?
gas - ethylene oxide
liquid - glutaraldehyde, formaldehyde
alcohols - methanol, ethanol, isopropanol
chlorine and iodine - e.g. sodium hypochlorite and povidone iodine