The Cluster Fuck That Is Central/Southern Italy Flashcards
Breakdown Aglianico del Taburno DOCG
Campania
pro=Benevento
var=85% Aglianico, 15% other reds (can be rosato, rosso, rosso riserva)
alc=12%, 13% riserva
age=rosato-release after March 1 after Harvest
rosso-2yrs
riserva-3yrs, 1yr oak, 6mo. btl
Who are quintessential producers of Taurasi?
Mastroberardino
Terredora
Feudi di Gregorio
What are the white DOCG wines of Campania?
Greco di Tufo
Fiano di Avellino
What is the most cultivated red grape of Apulia?
Negroamaro
What is the primary varietal of Salice Salentino and Brindisi DOCs? Where are they?
Negroamaro, in Apuglia
What is the DOCG subzone of Primative di Manduria DOC? Style of wine?
Primativo di Manduria Dolce Naturale DOCG
min 50g/L RS, may be appasimento
What is the only DOCG wine of Basilicata?
Style of wine?
Aglianico del Vulture Superiore
13.5% alc, 3yrs age, 1 in oak
riserva-5yrs, 2 in oak
**on volcanic soil
What is primary varietal of Calabria? What is primary DOC?
Gaglioppo (reds and rosatos dominate)
Cirò DOC
What are the primary varietals of Etna DOC?
Nerello Mascalese (rosso) Carricante (bianco)
What is primary varietal of Cerasulo di Vittoria DOCG?
Nero d’Avola (blended w/ Frapatto)
What are the local names on Sardinia for
Grenache
Carineña
Cannonau
Carignano
What is the only DOCG zone of Sardinia?
Vermentino di Gallura
What are the 3 subzones of Cannonau di Sardegna?
Oliena
Jerzu
Capo Ferrato
Who is the creator of Sassicaia? 1st commerical vintage?
Marquis Mario Rocchetta (1968)
When did Chianti gain DOCG status? What are its sub-zones?
1984 Classico Rufina Colli Fiorentini Colli Senesi Colline Pisane Colli Arentini Montalbano Montespertoli (added 1997)
Where is Pomino DOC and who are the only producers within?
Rufina sub-zone of Chianti
Fattoria Selvapiana and Frescobaldi
What is governo?
traditional practice of Chianti
refermentation w/ juice of dried grapes to strengthen wine and begin malo.
Must be labelled “governo all’uso Tuscano
Avoided by many quality producers
What are the aging req’s of Chianti?
normale=release March 1 after harvest (Rufina, Montespertoli, Colli Fiorentini additional)
riserva=2yrs aging
superiore=+.5 alc and lower yields
What are 4 original villages of Chianti Classico?
Radda-in-Chianti
Gaiole-in-Chianti
Castellina-in-Chianti
Greve-in-Chianti
What are 2 most common soil types of Chianti?
galestro (marl-like)
albarese (sandstone)
What are req’s of Chianti Classico DOCG?
normale=1yr aging, 12% alc riserva=24 mo, 12.5% alc (often in barrique) Gran Selezione (new of 2013)-30 mo
no white grapes allowed
Breakdown Brunello DOCG
pro-Siena
unofficial sub-zones=Castelnuovo, dell’Abate, Sant’Angelo, Torrenieri
alc=12.5%
age=normale-2yrs oak, 4 mo btl, released 5 yrs after harvest
riserva-2yrs oak, 6 mo btl, 6yrs after harvest
What are aging req’s for Rosso di Montalcino?
1yr, cask not required
What is Sant’Antimo DOC
created 1996, DOC in Montalcino that allows for any authorized Tuscan varietals to be cultivated
outlet for “Super-Tuscans”
What is the white wine DOC of Montalcino?
Moscadello di Montalcino DOC (Moscato bianco, often sweet, may be still or sparkling)
Breakdown Vino Nobile di Montepulciano DOCG
pro-Siena
var-70% sangio (Prugnolo Gentile)+30% common R+W Tuscan grapes
alc-12.5%, riserva-13%
age-Normale=2yrs w/ 1 of following: 24 mo in oak, 18 mo oak+alt. container, 12mo oak+6mo btl+alt. container
Breakdown Morellino di Scansano DOCG
pro-Grosseto var-85% Sangio (Morellino), 15% reds, alc-normale=12.5%, riserva=13% age-normale=released March 1 after Harvest riserva=2yrs, 1yr in oak