The beef cattle industry Flashcards

1
Q

What does it mean when the index is 100?

A

The bull is the average

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2
Q

What does it mean when the index is 130?

A

The bull is in its top 1%

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3
Q

What does Spring Calving require?

A

Based on Grass-Grazing and out-wintering, the calves are weaned in the autumn

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4
Q

What does Autumn Calving require?

A

Conserved forages, adequate bedding and buildings- calves weaned in the summer/ at turnout

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5
Q

What are the benefits of a compact calving season?

A

easier calf management as they are all the same age, easier feeding as well

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6
Q

What is the Feeding of Beef cattle

A

More grazing, as they do not need to produce milk so less inputs and outputs

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7
Q

What are young stock rearing units like?

A

Take calves from the dairy sector

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8
Q

What are the 4 main phases of fattening units?

A

Backgrounding, Transition, Growing and Finishing

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9
Q

What is used to drive gain of weight in fattening units?

A

Starch as the energy increases fat deposition

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10
Q

What age do we aim to slaughter?

A

Under 30 months

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11
Q

What are beef cattle vaccinated against?

A

» Clostridial diseases.
» BVD.
» Leptospirosis.
» IBR.

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12
Q

Why do we castrate cows?

A

Easier to handle. * Better growth rates. * Better feed conversion. * Better carcass quality.

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13
Q

When can you castrate with a rubber ring?

A

when the calf is less than a week

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14
Q

When must you use anaesthetic when castrating?

A

over 2 months, and must be done by a vet

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15
Q

How do fattening units work?

A

Backgrounding for 35 days
Transition for 35 days
Growing for 60 days
Finishing for 60 days

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