Dairy Cattle Husbandry Flashcards

1
Q

What is the aim of the UK dairy industry?

A

to produce profitable milk that is safe to consume under high standards of welfare

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2
Q

Side by side systems vs herringbone systems for milking

A

In herringbone systems, you can’t finish until the cow in front is done

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3
Q

What is the average age of breeding in a cow?

A

15 months

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4
Q

What is the average age of calving in a cow?

A

24 months

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5
Q

How long is the average cow pregnancy?

A

9 months

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6
Q

What is the average length of lactation?

A

10 months

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7
Q

What is the average dry period?

A

2 months

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8
Q

What causes Milk Fever?

A

Insufficient speed of adaptation so not enough calcium is released for milk production

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9
Q

What is the first option when a cow has milk fever?

A

Give them a low-calcium diet pre-calving to improve the efficiency of absorption

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10
Q

What is Milk Fever?

A

They are producing too much milk but they don’t have enough calcium to support it

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11
Q

Why does reducing potassium work?

A

Helps them mobilise more calcium from their bones

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12
Q

What is the role of magnesium in Milk Fever?

A

Helps prevent staggers by changing a parathyroid receptor to mobilise more calcium from bones

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13
Q

How long is the average oestrus cycle of a cow?

A

21 days

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14
Q

What is the average heat detection rate?

A

70%

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15
Q

How long is the average calving to conception?

A

80 to 150 days

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16
Q

How can you tell when a cow has been mounted?

A

Chalk/Paint rubs off, increased activity on pedometer

17
Q

When can a vet diagnose pregnancy?

A

Around 30 days

18
Q

How do you treat mastitis?

A

Inject Antibiotics

19
Q

What is correct parlour hygiene?

A

Wash teats only if necessary with warm sanitized water, Ensure the teats are dried and that you wash your hands frequently

20
Q

How can you tell if a cow has mastitis?

A

Rapid Milk test, test all 4 quarters, Somatic Cell Count, In-line filters

21
Q

What is the purpose of pre-milk teat dipping?

A

to achieve an acceptable level of decontamination of teat skin before the milking

22
Q

What is the purpose of post-milk teat dipping?

A

To remove bacterial pathogens from skin and skin lesions

23
Q

What are some ways you can teat dip?

A

Manually, Automatically, or by manually spraying

24
Q

what is Dry-Cow Therapy?

A

Cure of existing intra-mammary infections present at drying off

25
Q

What is the profitable lifetime index?

A

How much £ a bull is expected to return from each of its daughters over her lifetime

26
Q

What is ‘flushing’

A

collection of the embryos on days 6-8

27
Q

What is the avg voluntary waiting period?

A

45 days

28
Q

How much magnesium should a cow have per day?

A

40g, this can be hard on spring grass as it does not contain a lot

29
Q

What is the point of balance in a cow?

A

its shoulder

30
Q

What are some environmental issues on farms?

A

Faeces, Urine and Water management as well as methane and CO2 production

31
Q

What is the problem with the production of phosphorous, methane and nitrogen

A

Damages the ecosystems when it gets into the water

32
Q

What are some key things to look for in milk?

A

Volume, Low SCC, Milk solids (proteins and fats)

33
Q

What is the benefit of rotary feeding?

A

Cows can enter and leave whenever they want