test 4 lec 21 Flashcards

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1
Q

can fermentation generate ATP

A

no

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2
Q

swiss cheese production involves what two fermentation stages

A

lactobacillus ferments lactose into lactic acid

propionbacterium converts lactate to propionate, acetate, and CO2

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3
Q

carbohydrates break down into

A

disaccharides then mono

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4
Q

lipids are hydrolyzed to

A

glycerol and fatty acids

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5
Q

peptides are hydrolyzed to

A

amino acids

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6
Q

microbes catalyze what kind of substrates

A

carbohydrates
lipids
peptides
aromatic compounds

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7
Q

what are some fermentation pathways

A

homolactic
ethanolic
heterolactic
mixed-acid

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8
Q

what is photoheterotrophy

A

bacteria gain energy from light while using organic carbon substrates for catabolism and/or biosynthesis

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9
Q

sugar and sugar derivatives are catabolized to

A

pyruvate

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10
Q

does respiration yield more energy than fermentation

A

yes

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11
Q

does redox rxns occur in stage 2 of emp

A

yes

produce 2 NADH

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12
Q

what is respiration

A

complete breakdown of organic molecules with electron transfer to a terminal electron aceptor such as O2

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13
Q

aromatic compounds are catabolized to

A

acetate

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14
Q

what are the three stages of pentose phosphate pathway

A

oxidation-dexarboxylation
isomerization reactions
sugar rearrangement reactions

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15
Q

first stage of EMP

A

glucose activation stage

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16
Q

where does EMP happen

A

cytoplasm of cell

17
Q

what is the net of ED pathway

A

1 ATP, 1 NADH, 1 NADPH

electrons transferred as same in EMP

18
Q

how fermentation produce neg delta G

A

large molecule breaking down into smaller products

19
Q

what is the second stage of EMP

A

energy yielding stage

20
Q

what three main routes do bacteria and archaea use to catabolize glucose

A

glycolysis
entner duodoroff pathway
pentose phosphate pathway

21
Q

what is heterolactic fermentation

A

produces one molecules of lactic acid and one ethanol and one CO2

22
Q

what does the cell do if it needs to reverse glycolysis to make glucose

A

most of the intermediate reactions are reversible

23
Q

what is mixed acid fermentation

A

produces acetate, formate, lactate, and succinate as well as ethanol, H2, and CO2

24
Q

how do microbes compensate for low efficiency of fermentation

A

consuming large quantities of substrate and excreting large quantities of products

25
Q

what are some examples of catabolic pathways

A

fermentation
respiration
photoheterotrophy

26
Q

what is fermentation

A

partial breakdown of organic food without net electron transfer to an inorganic terminal electron acceptor

27
Q

what is the most common form of glycolysis

A

embden meyerhof parnas pathway

28
Q

how does glycolysis regulation occur

A

make reactions go forward when cell needs energy

29
Q

what happens in stage 2 of EMP

A

form NADH from energy

2 electrons leave

30
Q

susbstrate level phosphorylation in stage 2 produces what

A

4 ATP

31
Q

will EMP occur with or without oxygen

A

yes

32
Q

what is substrate level phosphorylation

A

transfer of a phosphoryl group from an organic substrate to make ATP

33
Q

where are carboxylic acid products degraded in

A

TCA cycle

34
Q

what is amphibolic

A

pathways that participate in both catabolism and anabolism

35
Q

what are the products of glycolysis

A

2 molecules of pyruvate, 2 ATP, 2 NADH

36
Q

are there reduction-oxidation reactions in stage one of EMP

A

no

and no NADH

37
Q

what is different from EDP and EMP

A
fewer substrates
less steps
produce less ATP
found in prokaryotes
evolved earlier than EMP