Test 1 Part 2 Flashcards
How important is water in the animal body?
It is the most essential component of every cell
How much of the blood is water?
90%
How much of the bone is water?
45%
How much of the muscle is water?
75%
How much of the enamel is water?
5%
Where can you find fat in an animal’s body?
In the cell membranes (they are composed of phospholipids)
What kind of tissue is fat?
Adipose tissue
What is adipose tissue?
Energy storage site in the body
Where is protein present?
In every cell of the body
What minerals are in bones and teeth?
Calcium, Phosphorus, Magnesium
What minerals are found in tissues?
Sulfur and Phosphorus(ATP)
What minerals are found in body fluids?
Sodium, Potassium, Chlorine(electrolytes)
What minerals are found in blood?
Iron(hemoglobin)
How much of the body is composed of carbohydrates?
Less than 1%
Where can you find carbohydrates?
Blood (free glucose), muscle and liver (glycogen)
With what does water undergo the greatest change?
Age
What are changes in water content due to?
Fat
As animal fat (increases or decreases) water (increases or decreases)
Increases; decreases
What is the composition of a pork chop?
80% protein 20% ash
What kind of diet does a pig have?
Corn (starch)
What kind of digestion does a pig undergo?
Hydrolytic
What is the composition of a ribeye steak?
80% protein 20% ash
What kind of diet does a steer have?
Grass (cellulose)
What kind of digestion does a steer undergo?
Fermentive and Hydrolytic