Temperatures Flashcards
0
Q
Medium-rare
A
Red throughout, warm center
1
Q
Rare
A
Red throughout, cold center, cold plate to adjust
2
Q
Medium
A
Bright pink to red, warm center
3
Q
Medium-well
A
Slightly pink, hot center
4
Q
Well-done
A
Cooked throughout
5
Q
Pittsburg
A
Charred, rare
6
Q
Fish rare
A
Seared, cold center
7
Q
Fish medium
A
Slightly opaque center
8
Q
Fish well-done
A
Cooked throughout
9
Q
Pan-seared
A
- seasoned with salt, black pepper and flour
* seared on a cast iron skillet with canola oil until golden brown
10
Q
Blackened
A
- seasoned with Cajun spice
* seared in clarified butter to desired temp
11
Q
Oreganata
A
- Seasoned with house breadcrumbs
* baked with clarified butter and paprika
12
Q
Grilled
A
Three grilled temps
13
Q
Meat prep
A
- 28 days wet aged
- USDA Prime beef
- seasoned with a house dry steak rub
- broiled at 1500 degrees
- served on 400 degree sizzling hot plates
- finished with clarified butter and chopped parsley
