Sauces and Mixtures

Question 0

Tartar 6

Answer 0

• Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley, dill

Question 1

Olivetti 8

Answer 1

Nicoise olives, garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, black pepper
• all puréed together

Question 2

Remoulade 10

Mccc rrp wld

Answer 2

Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish, cauliflower
• all puréed together

Question 3

Cocktail sauce 4

Answer 3

Ketchup, atomic horseradish, Worcestershire, lemon juice

Question 4

Hollandaise 7

Answer 4

Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt, pepper

Question 5

Béarnaise 9

Answer 5

Reduction of dried tarragon, red wine vinegar

• both added to standard hollandaise

Question 6

Mastro’s mustard sauce 5

Answer 6

Mayonnaise, Coleman’s dry mustard, Worcestershire, A1 steak sauce, butter milk

Question 7

Peppercorn sauce 8

Answer 7

• Butter, olive oil, shallots, cracked black peppercorns, Brandy, heavy cream, demi-glaze, parsley

Question 8

Mignonette 5+1

Answer 8

• Red wine vinegar, Shallots, parsley, salt, pepper

Question 9

Spicy Aioli 6

Answer 9

• Mayonnaise, lemon juice, garlic, parsley, paprika, cayenne pepper

Question 10

Soy-ginger sauce 4

Answer 10

• Ginger, soy sauce, brown sugar, pineapple juice

Question 11

Asian beer mustard 3

Answer 11

Light lager, Coleman’s dry mustard, soy sauce

Question 12

Dill cream sauce 7

Answer 12

• Sour cream, buttermilk, garlic, dill, chives, lemon juice, salt

Question 13

Spicy garlic butter sauce 6

Answer 13

• White wine, butter, garlic, salt, rosemary, cayenne pepper

Question 14

Asian slaw 4

Answer 14

• Julienne of Daikon root, carrots, sugar snap peas, red onions

Question 15

Sambal 2

Answer 15

Traditional Vietnamese condiment of red Thai chilies and vinegar

Question 16

Sambal chili sauce 5

Answer 16

• Sambal, Green and white onions, salt, sesame oil

Question 17

Sambal garlic aioli 6

Answer 17

•Sambal, whole eggs, olive oil, pomace ,garlic, lemon juice, Dijon mustard

Question 18

Spicy avocado salsa 11

Answer 18

• Chopped avocado, cilantro, jalapeno, tomatoes, green and white onions, canola oil, lime juice, salt, Sambal, Sake

Question 19

Garlic herb butter 6

Answer 19

• Butter, lemon juice, garlic, basil, oregano, parsley

Question 20

Crab cake (not a sauce) 11

Answer 20

• Colossal lump crabmeat, mayonnaise, whole egg, Worcestershire, saltines, scallions, old Bay, parsley, onion powder, cayenne pepper, salt

Question 21

Veal Demi 8

Answer 21

• Roasted veal bones, tomato paste, carrots, celery, white onion, wheat flour, sugar, spices

Question 22

Garlic butter (not garlic herb butter) 5

Answer 22

Garlic, butter, Italian parsley, salt, pepper

Question 23

House seasoned flour 4

Answer 23

All purpose flour, Cajun seasoning, black pepper, cornstarch

Question 24

Mirepoix 3

Answer 24

Celery, carrots, yellow onions

Question 25

White wine butter 12

Answer 25

Butter, lemon juice, shallots, Brandy, garlic, salt, dry mustard, white wine, basil, oregano, thyme, black pepper

Question 26

Mastro’s steak rub seasoning 7

Answer 26

Salt, paprika, onion powder, garlic powder, wheat flour, sugar, secret spices

Question 27

White cheese sauce 7

Answer 27

Butter, flour, milk, garlic, white onion, white pepper and nutmeg

Question 28

House breadcrumbs 8hb a

Answer 28

Panko, Parmesan, garlic, salt, black pepper, parsley, oregano and basil

Question 29

Sautéed crab mixture 10

Answer 29

• Lump crabmeat, butter, garlic, onion, celery, bell pepper, scallions, Parmesan cheese, whole egg and breadcrumbs