Sushi Selections

Question 0

Maguro lime roll

Answer 0

• Yellow chili stuffed with spicy tuna dipped in tempura batter then fried
• rolled with sushi rice, white sesame seeds and Nori
• draped with thinly sliced Ahi tuna and avocado
• cut into eight pieces
• served on a long rectangular plate
• drizzled with Ponzu sauce and Curry oil
• finished with key lime slices, scallions, black sesame seeds

Question 1

Ahi Tuna Tostada

Answer 1

• Three tostadas per order
• finally chopped raw Sashimi grade Hawaiian Bigeye/Ahi Tuna
• placed on a crisp wonton chip
• layered with pickled red onions, avocado slices, sliced scallions
• served in a long rectangular plate
• drizzled with tostada sauce
• finished with white and black sesame seeds

Question 2

Clear lobster roll

Answer 2

• Slipper lobster tail dipped in tempura batter then fried
• lobster is mixed with spicy mayo, cilantro, mango, avocado, red leaf lettuce, masago
• rolled with sushi rice in Shiso soy paper
• Cut into eight pieces
• served in a deep square plate on lobster sauce drizzled with curry oil
• served as a pyramid
• garnished with carrot curls black sesame seeds

Question 3

Veggie roll

Answer 3

• Asparagus dipped in tempura batter then fried
• this is layered with spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce, white and black sesame seeds
• rolled with sushi rice and sesame seed soy paper
• Cut into eight pieces
• served in a long rectangular plate on a zigzag of
• presented one slightly layered over another

Question 4

Shrimp roll

Answer 4

• Black Tiger shrimp mixed with cream cheese and avocado
• rolled with sushi rice and Nori
• role is tempura battered then fried
• served on a long rectangular plate
• Cut into eight pieces
• drizzled with eel sauce
• finished with black sesame seeds

Question 5

Jalapeño tuna sashimi

Answer 5

• Nine pieces of finely sliced raw, sashimi grade Hawaiian Bigeye/Ahi tuna
• served on a long rectangular plate
• each piece topped with a jalapeno slice
• drizzled with fresh squeezed key lime juice and tostada sauce

Question 6

Hamachi with crispy onions

Answer 6

• Nine pieces of thinly sliced raw hamachi
• served in a large bowl
• Fried Mexican green onions are placed in the center of the bowl
• drizzled with Ponzu truffle oil
• finished with a pinch of truffle salt

Question 7

Seared albacore with black truffles

Answer 7

• Albacore is rolled in olive oil, sprinkled with sea salt, seared with a blowtorch
• into 9 thinly sliced pieces
• served on a long rectangular plate
• each piece topped with a freshly shaved black truffle and a fried garlic chip
• drizzled with ponzu truffle oil
• finished with a pinch of truffle salt

Question 8

Sushi rice 5

Answer 8

Rice wine vinegar, mirin, sugar, Kombu, white rice

Question 9

Spicy mayo 9

Vegetarian 8

Answer 9

Mayonnaise, Sriracha, Togarashi, masago, chile de árbol, sesame oil, miso, sugar, la Costena hot sauce

•no masago

Question 10

Curry oil 3

Answer 10

Curry powder, garlic, extra-virgin olive oil

Question 11

Tostada sauce 3

Answer 11

Soy sauce, chili oil, extra-virgin olive oil

Question 12

Ponzu truffle oil 5

Answer 12

Citrus Ponzu, mirin, soy sauce, white truffle oil, Kombu leaf

Question 13

Tempura batter 3

Answer 13

Tempura flour mix, water, whole egg

Question 14

Pickled Red Onions 6

Answer 14

Red onion, habanero, rice wine vinegar, Keylime juice, extra-virgin olive oil, salt and black pepper what are

Question 15

Lobster Sauce 7

Answer 15

rice wine vinegar, rayu chili, whole egg, white onion, canola oil, Coleman’s Dry Mustard, light soy sauce,

Question 16

Spicy Tuna

Answer 16

Ahi Tuna, Spicy, chopped scallions

Question 17

Ponzu sauce

Answer 17

Citrus ponzu, mirin, soy sauce