Sushi Selections Flashcards
Maguro lime roll
- Yellow chili stuffed with spicy tuna dipped in tempura batter then fried
- rolled with sushi rice, white sesame seeds and Nori
- draped with thinly sliced Ahi tuna and avocado
- cut into eight pieces
- served on a long rectangular plate
- drizzled with Ponzu sauce and Curry oil
- finished with key lime slices, scallions, black sesame seeds
Ahi Tuna Tostada
- Three tostadas per order
- finally chopped raw Sashimi grade Hawaiian Bigeye/Ahi Tuna
- placed on a crisp wonton chip
- layered with pickled red onions, avocado slices, sliced scallions
- served in a long rectangular plate
- drizzled with tostada sauce
- finished with white and black sesame seeds
Clear lobster roll
- Slipper lobster tail dipped in tempura batter then fried
- lobster is mixed with spicy mayo, cilantro, mango, avocado, red leaf lettuce, masago
- rolled with sushi rice in Shiso soy paper
- Cut into eight pieces
- served in a deep square plate on lobster sauce drizzled with curry oil
- served as a pyramid
- garnished with carrot curls black sesame seeds
Veggie roll
- Asparagus dipped in tempura batter then fried
- this is layered with spicy mayo, cucumber, yamagobo, avocado, red leaf lettuce, white and black sesame seeds
- rolled with sushi rice and sesame seed soy paper
- Cut into eight pieces
- served in a long rectangular plate on a zigzag of
- presented one slightly layered over another
Shrimp roll
- Black Tiger shrimp mixed with cream cheese and avocado
- rolled with sushi rice and Nori
- role is tempura battered then fried
- served on a long rectangular plate
- Cut into eight pieces
- drizzled with eel sauce
- finished with black sesame seeds
Jalapeño tuna sashimi
- Nine pieces of finely sliced raw, sashimi grade Hawaiian Bigeye/Ahi tuna
- served on a long rectangular plate
- each piece topped with a jalapeno slice
- drizzled with fresh squeezed key lime juice and tostada sauce
Hamachi with crispy onions
- Nine pieces of thinly sliced raw hamachi
- served in a large bowl
- Fried Mexican green onions are placed in the center of the bowl
- drizzled with Ponzu truffle oil
- finished with a pinch of truffle salt
Seared albacore with black truffles
- Albacore is rolled in olive oil, sprinkled with sea salt, seared with a blowtorch
- into 9 thinly sliced pieces
- served on a long rectangular plate
- each piece topped with a freshly shaved black truffle and a fried garlic chip
- drizzled with ponzu truffle oil
- finished with a pinch of truffle salt
Sushi rice 5
Rice wine vinegar, mirin, sugar, Kombu, white rice
Spicy mayo 9
Vegetarian 8
Mayonnaise, Sriracha, Togarashi, masago, chile de árbol, sesame oil, miso, sugar, la Costena hot sauce
•no masago
Curry oil 3
Curry powder, garlic, extra-virgin olive oil
Tostada sauce 3
Soy sauce, chili oil, extra-virgin olive oil
Ponzu truffle oil 5
Citrus Ponzu, mirin, soy sauce, white truffle oil, Kombu leaf
Tempura batter 3
Tempura flour mix, water, whole egg
Pickled Red Onions 6
Red onion, habanero, rice wine vinegar, Keylime juice, extra-virgin olive oil, salt and black pepper what are
Lobster Sauce 7
rice wine vinegar, rayu chili, whole egg, white onion, canola oil, Coleman’s Dry Mustard, light soy sauce,
Spicy Tuna
Ahi Tuna, Spicy, chopped scallions
Ponzu sauce
Citrus ponzu, mirin, soy sauce
