Salads

Question 0

Chopped salad

Answer 0

• Chopped romaine, spinach, iceberg, and radicchio lettuces
• mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers, blue cheese crumbles
• seasoned with salt and black pepper
• tossed in a creamy Italian dressing
• served in a large bowl
• topped with roasted red peppers and Nicoise olives

Question 1

Heirloom tomato and Burrata

Answer 1

• Seven wedges of heirloom tomato surrounding a 4 ounce ball of imported Italian Burrata cheese
• served on a large round plate
• seasoned with sea salt and black pepper
• drizzled with extra-virgin olive oil and balsamic reduction
• garnished with chopped oregano and basil leaf

Question 2

Mastro’s house salad

Answer 2

• Chopped iceberg lettuce
• mixed with chopped hard-boiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, Grana Padano cheese and diced U-7 black tiger shrimp
• seasoned with salt and black pepper
• tossed in a buttermilk blue cheese dressing
• served in a large bowl
• topped with a U-7 black tiger shrimp
• garnished with chopped parsley

Question 3

Caesar salad

Answer 3

• Freshly cut romaine hearts and grana Padano cheese
• seasoned with salt and black pepper
• tossed with our homemade Caesar dressing and warm homemade croutons
• served in a large bowl
• finished with Grana Padano cheese

Question 4

Spicy mambo salad

Answer 4

• Freshly cut romaine hearts
• seasoned with salt and black pepper
• tossed with mambo dressing and grana Padano cheese
• served in a large bowl
• finished with Grana Padano cheese

Question 5

Warm spinach salad

Answer 5

• Whole spinach leaves
• mixed with red onion, diced hard-boiled egg, warm Applewood smoked bacon, blue cheese crumbles
• tossed in a warm bacon dressing
• served in a large bowl

Question 6

Iceberg wedge

Answer 6

• 1/2 head of trimmed iceberg lettuce
• seasoned with salt and black pepper
• topped with diced tomato, warm Applewood smoked bacon, blue cheese crumbles
• served on a deep square plate
• layered with creamy buttermilk blue cheese dressing
• garnish: chopped parsley

Question 7

Beefsteak tomatoes and onion

Answer 7

• Three slices of 1/2” thick beefsteak tomatoes
• layered with two slices of 3/8” thick white onion layers
• seasoned with salt and black pepper
• served on an oval platter
• topped with red wine vinaigrette, basil, oregano

Question 8

Baby Arugula Salad 5

Answer 8

Baby Arugula, lemon vinaigrette, parsley, chopped capers and grana Padano