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Mastro's > Sides > Flashcards

Sides Flashcards

0
Q

Lobster mashed potatoes

A
  • 1 1/4 pound live Maine lobster
  • removed from the shell
  • chopped and sautéed in butter, charred scallions and old Bay seasoning
  • poured over a generous portion of garlic mashed potatoes
  • served in a large oval bowl
  • accompanied with a serving spoon
  • garnish with chopped parsley
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1
Q

Alaskan King crab and black truffle gnocchi

A
  • 3 ounces of Alaskan red king crab meat
  • briefly sautéed with black truffle peelings
  • mixed with Asiago cheese Alfredo sauce and a generous portion of gnocchi
  • topped with house seasoned breadcrumbs and Parmesan cheese
  • broiled to a golden brown
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • drizzled with White truffle oil
  • garnish: Chopped parsley
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2
Q

Gorgonzola mac & cheese

A
  • Elbow macaroni
  • tossed with white cheese sauce
  • mixed with Grana Padano Parmesan, pecorino, Gorgonzola, mozzarella, fontina cheese
  • topped with mozzarella and grana Padano
  • baked to a golden brown
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnish: chopped parsley
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3
Q

Colossal onion rings

A
  • 10, 1 inch thick separated layers of white onion
  • beer battered and fried
  • lightly seasoned with salt
  • served stacked in a large oval bowl
  • garnish: chopped parsley
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4
Q

Baked potato

A
  • 1 pound Idaho potato
  • rubbed with olive oil and kosher salt then baked
  • served on a rectangular plate
  • finished plain, with toppings on potato or on the side
  • Toppings: butter, sour cream, cheddar cheese, chives, fresh chopped bacon
  • garnish: chopped parsley
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5
Q

Twice baked potato

A
  • Half a baked potato hollowed out and deep-fried
  • filled with garlic mashed potatoes mixed with sour cream, cheddar cheese, chives, fresh chopped bacon, covered with cheddar cheese
  • broiled until cheese is melted
  • served on a rectangular plate
  • garnish: chopped parsley
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6
Q

Garlic mashed potatoes

A
  • Idaho potatoes that are peeled, diced and steamed
  • mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs(Mild garlic)
  • 16 ounce portion
  • served in au gratin dish
  • accompanied with a serving spoon
  • garnish: chopped parsley
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7
Q

Mastro’s mashed potatoes (On request only)

A
  • 16 ounce garlic mashed potatoes
  • mixed with sour cream, cheddar cheese, chives, fresh chopped bacon
  • served in au gratin dish
  • accompanied with a serving spoon
  • garnish: chopped parsley
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8
Q

Wasabi mashed potatoes(Upon request only)

A
  • 16 ounce garlic mashed potatoes
  • mixed with wasabi and fresh chopped chives
  • served in an au gratin dish
  • accompanied with a serving spoon
  • Garnish: chopped chives
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9
Q

Scalloped potatoes

A
  • Thinly sliced potatoes
  • layered with cream, milk, gruyere cheese, Parmesan cheese
  • baked with salted butter, garlic, nutmeg, salt, white pepper
  • topped with a Parmesan cheese sauce (heavy cream and Parmesan cheese)
  • broiled to a golden brown
  • served in an au gratin dish
  • accompanied with an entrée knife and serving spoon
  • garnish: chopped parsley
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10
Q

French fried potatoes

A
  • 1/4 inch cut Idaho potatoes
  • deep fried to a crispy, golden brown
  • seasoned with salt
  • served in a large oval bowl
  • accompanied with serving tongs
  • garnish: chopped parsley
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11
Q

Shoestring potatoes

A
  • 1/8 inch cut Idaho potatoes
  • deep-fried to a crispy, golden brown
  • seasoned with salt
  • garnish: chopped parsley
  • wrapped in a black linen napkin
  • served in a large oval bowl
  • accompanied with serving tongs
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12
Q

Sea salt and vinegar fries

A
  • 1/4 inch cut Idaho potatoes
  • deep-fried to a crispy, golden brown
  • seasoned with sea salt and malt vinegar powder
  • garnish: chopped parsley
  • wrapped in a black linen napkin
  • Served in the large oval bowl
  • companied with serving tongs
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13
Q

Sweet potato fries

A
  • 1/4 inch cut sweet potatoes
  • tossed in house seasoned flour
  • deep fried to a golden brown
  • served in a large oval bowl
  • accompanied with serving tongs
  • garnish: chopped parsley
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14
Q

Sweet potato mashed potatoes

A
  • Sweet potatoes are peeled, diced, steamed
  • mashed with half-and-half, brown sugar, cinnamon, salt, white pepper
  • 16 ounce portion
  • served in an au gratin dish
  • accompanied with a serving spoon
  • garnish: chopped parsley
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15
Q

Creamed spinach

A
  • Chopped spinach
  • cooked with flour, butter, half-and-half, white pepper, salt
  • 16 ounce portion
  • served in an au gratin dish
  • accompanied with a serving spoon
  • garnish: chopped parsley
16
Q

Creamed corn

A
  • Whole kernel yellow corn
  • cooked with flour, butter, half-and-half, white pepper, salt
  • 16 ounce portion
  • served in an au gratin dish
  • accompanied with a serving spoon
  • garnish: chopped parsley
17
Q

Sautéed spinach

A
  • Fresh spinach, steamed
  • sautéed with clarified butter, garlic, salt, black pepper
  • 12 ounce portion
  • served in a hot sauté pan
  • accompanied with serving tongs
  • garnish: chopped parsley
18
Q

Sautéed sugar snap peas

A
  • Fresh sugar snap peas, steamed
  • sautéed with clarified butter, salt, Black pepper
  • served in an au gratin dish
  • accompanied with a serving spoon
  • garnish: chopped parsley
19
Q

Sautéed mushrooms

A
  • Whole button mushrooms
  • sautéed with whole butter, olive oil, rosemary, garlic, salt, black pepper
  • 16 ounce portion
  • served in a hot sauté pan
  • accompanied with serving tongs
  • garnish: chopped parsley
20
Q

Sautéed broccoli

A
  • Broccoli florettes, steamed
  • sautéed with clarified butter, salt, black pepper, garlic
  • 12 ounce portion
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnish: chopped parsley
21
Q

Steamed broccoli

A
  • Fresh Broccoli florettes, steamed
  • 12 ounce portion
  • served in and au gratin dish
  • accompanied with a serving spoon
  • garnish: Chopped parsley
  • topped with a white napkin
22
Q

Steamed asparagus

A
  • Medium, tender, fresh asparagus spears, steamed
  • 8 ounce portion
  • served on a rectangular dish
  • accompanied with serving tongs
  • garnish: chopped parsley
  • topped with a white napkin
23
Q

Sautéed asparagus

A
  • Medium, tender, fresh asparagus spears
  • sautéed with clarified butter, garlic, salt, black pepper
  • 8 ounce portion
  • served on a rectangular dish
  • accompanied with serving tongs
  • garnish: chopped parsley
  • topped with a white napkin
24
Q

French green beans with almonds

A
  • French green beans
  • sautéed with brown butter, roasted almonds, salt
  • 10 ounce portion
  • served in a hot sauté pan
  • accompanied with serving tongs
  • garnish: chopped parsley
25
Q

Roasted brussels sprouts

A
  • Brussels sprouts cut in half
  • roasted with clarified butter, salt, black pepper
  • 16 ounce portion
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnish: chopped parsley
26
Q

Caramelized onions (on request only)

A
  • Diced white onions
  • caramelized with clarified butter, salt, black pepper
  • served in a hot sauté pan
  • accompanied with a serving spoon
  • garnish: chopped parsley
27
Q

Lyonnaise potatoes (available on request only)

A
  • Idaho potatoes peeled, sliced 1/2 inch thick and steamed
  • sautéed until golden brown in clarified butter, white onion, salt, black pepper
  • served in an au gratin dish
  • accompanied with a serving spoon
  • artist: chopped parsley
28
Q

White cheese sauce 7

A

Butter, flour, garlic, milk, white onion, white pepper, nutmeg

Mastro's (13 decks)

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