Sides Flashcards
0
Q
Lobster mashed potatoes
A
- 1 1/4 pound live Maine lobster
- removed from the shell
- chopped and sautéed in butter, charred scallions and old Bay seasoning
- poured over a generous portion of garlic mashed potatoes
- served in a large oval bowl
- accompanied with a serving spoon
- garnish with chopped parsley
1
Q
Alaskan King crab and black truffle gnocchi
A
- 3 ounces of Alaskan red king crab meat
- briefly sautéed with black truffle peelings
- mixed with Asiago cheese Alfredo sauce and a generous portion of gnocchi
- topped with house seasoned breadcrumbs and Parmesan cheese
- broiled to a golden brown
- served in a hot sauté pan
- accompanied with a serving spoon
- drizzled with White truffle oil
- garnish: Chopped parsley
2
Q
Gorgonzola mac & cheese
A
- Elbow macaroni
- tossed with white cheese sauce
- mixed with Grana Padano Parmesan, pecorino, Gorgonzola, mozzarella, fontina cheese
- topped with mozzarella and grana Padano
- baked to a golden brown
- served in a hot sauté pan
- accompanied with a serving spoon
- garnish: chopped parsley
3
Q
Colossal onion rings
A
- 10, 1 inch thick separated layers of white onion
- beer battered and fried
- lightly seasoned with salt
- served stacked in a large oval bowl
- garnish: chopped parsley
4
Q
Baked potato
A
- 1 pound Idaho potato
- rubbed with olive oil and kosher salt then baked
- served on a rectangular plate
- finished plain, with toppings on potato or on the side
- Toppings: butter, sour cream, cheddar cheese, chives, fresh chopped bacon
- garnish: chopped parsley
5
Q
Twice baked potato
A
- Half a baked potato hollowed out and deep-fried
- filled with garlic mashed potatoes mixed with sour cream, cheddar cheese, chives, fresh chopped bacon, covered with cheddar cheese
- broiled until cheese is melted
- served on a rectangular plate
- garnish: chopped parsley
6
Q
Garlic mashed potatoes
A
- Idaho potatoes that are peeled, diced and steamed
- mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs(Mild garlic)
- 16 ounce portion
- served in au gratin dish
- accompanied with a serving spoon
- garnish: chopped parsley
7
Q
Mastro’s mashed potatoes (On request only)
A
- 16 ounce garlic mashed potatoes
- mixed with sour cream, cheddar cheese, chives, fresh chopped bacon
- served in au gratin dish
- accompanied with a serving spoon
- garnish: chopped parsley
8
Q
Wasabi mashed potatoes(Upon request only)
A
- 16 ounce garlic mashed potatoes
- mixed with wasabi and fresh chopped chives
- served in an au gratin dish
- accompanied with a serving spoon
- Garnish: chopped chives
9
Q
Scalloped potatoes
A
- Thinly sliced potatoes
- layered with cream, milk, gruyere cheese, Parmesan cheese
- baked with salted butter, garlic, nutmeg, salt, white pepper
- topped with a Parmesan cheese sauce (heavy cream and Parmesan cheese)
- broiled to a golden brown
- served in an au gratin dish
- accompanied with an entrée knife and serving spoon
- garnish: chopped parsley
10
Q
French fried potatoes
A
- 1/4 inch cut Idaho potatoes
- deep fried to a crispy, golden brown
- seasoned with salt
- served in a large oval bowl
- accompanied with serving tongs
- garnish: chopped parsley
11
Q
Shoestring potatoes
A
- 1/8 inch cut Idaho potatoes
- deep-fried to a crispy, golden brown
- seasoned with salt
- garnish: chopped parsley
- wrapped in a black linen napkin
- served in a large oval bowl
- accompanied with serving tongs
12
Q
Sea salt and vinegar fries
A
- 1/4 inch cut Idaho potatoes
- deep-fried to a crispy, golden brown
- seasoned with sea salt and malt vinegar powder
- garnish: chopped parsley
- wrapped in a black linen napkin
- Served in the large oval bowl
- companied with serving tongs
13
Q
Sweet potato fries
A
- 1/4 inch cut sweet potatoes
- tossed in house seasoned flour
- deep fried to a golden brown
- served in a large oval bowl
- accompanied with serving tongs
- garnish: chopped parsley
14
Q
Sweet potato mashed potatoes
A
- Sweet potatoes are peeled, diced, steamed
- mashed with half-and-half, brown sugar, cinnamon, salt, white pepper
- 16 ounce portion
- served in an au gratin dish
- accompanied with a serving spoon
- garnish: chopped parsley
15
Q
Creamed spinach
A
- Chopped spinach
- cooked with flour, butter, half-and-half, white pepper, salt
- 16 ounce portion
- served in an au gratin dish
- accompanied with a serving spoon
- garnish: chopped parsley
16
Q
Creamed corn
A
- Whole kernel yellow corn
- cooked with flour, butter, half-and-half, white pepper, salt
- 16 ounce portion
- served in an au gratin dish
- accompanied with a serving spoon
- garnish: chopped parsley
17
Q
Sautéed spinach
A
- Fresh spinach, steamed
- sautéed with clarified butter, garlic, salt, black pepper
- 12 ounce portion
- served in a hot sauté pan
- accompanied with serving tongs
- garnish: chopped parsley
18
Q
Sautéed sugar snap peas
A
- Fresh sugar snap peas, steamed
- sautéed with clarified butter, salt, Black pepper
- served in an au gratin dish
- accompanied with a serving spoon
- garnish: chopped parsley
19
Q
Sautéed mushrooms
A
- Whole button mushrooms
- sautéed with whole butter, olive oil, rosemary, garlic, salt, black pepper
- 16 ounce portion
- served in a hot sauté pan
- accompanied with serving tongs
- garnish: chopped parsley
20
Q
Sautéed broccoli
A
- Broccoli florettes, steamed
- sautéed with clarified butter, salt, black pepper, garlic
- 12 ounce portion
- served in a hot sauté pan
- accompanied with a serving spoon
- garnish: chopped parsley
21
Q
Steamed broccoli
A
- Fresh Broccoli florettes, steamed
- 12 ounce portion
- served in and au gratin dish
- accompanied with a serving spoon
- garnish: Chopped parsley
- topped with a white napkin
22
Q
Steamed asparagus
A
- Medium, tender, fresh asparagus spears, steamed
- 8 ounce portion
- served on a rectangular dish
- accompanied with serving tongs
- garnish: chopped parsley
- topped with a white napkin
23
Q
Sautéed asparagus
A
- Medium, tender, fresh asparagus spears
- sautéed with clarified butter, garlic, salt, black pepper
- 8 ounce portion
- served on a rectangular dish
- accompanied with serving tongs
- garnish: chopped parsley
- topped with a white napkin
24
Q
French green beans with almonds
A
- French green beans
- sautéed with brown butter, roasted almonds, salt
- 10 ounce portion
- served in a hot sauté pan
- accompanied with serving tongs
- garnish: chopped parsley
25
Q
Roasted brussels sprouts
A
- Brussels sprouts cut in half
- roasted with clarified butter, salt, black pepper
- 16 ounce portion
- served in a hot sauté pan
- accompanied with a serving spoon
- garnish: chopped parsley
26
Q
Caramelized onions (on request only)
A
- Diced white onions
- caramelized with clarified butter, salt, black pepper
- served in a hot sauté pan
- accompanied with a serving spoon
- garnish: chopped parsley
27
Q
Lyonnaise potatoes (available on request only)
A
- Idaho potatoes peeled, sliced 1/2 inch thick and steamed
- sautéed until golden brown in clarified butter, white onion, salt, black pepper
- served in an au gratin dish
- accompanied with a serving spoon
- artist: chopped parsley
28
Q
White cheese sauce 7
A
Butter, flour, garlic, milk, white onion, white pepper, nutmeg
