Soups Flashcards
0
Q
Boston clam chowder
A
- 12 ounces of a traditional white chowder
- mixed with an abundance of whole littleneck clams, onions, celery, bacon, red skin potatoes, garlic, bay leaf, thyme, white wine, cream
- finished with fresh chives and fresh ground black pepper
- accompanied with a soup spoon and Crostini
1
Q
Lobster bisque
A
- 12 ounces of smooth creamed soup
- flavored with cognac and 2 ounces of lobster
- finished with Brandy whipped cream and chives
- accompanied with a soup spoon and Crostini
2
Q
French onion soup
A
- 12 ounce portion of traditional taste and presentation with dark, Rich broth
- flavored with veal stock, Sherry, abundance of caramelized onions
- topped with garlic cheese croutons and Swiss cheese or Gruyere
- served in a metal crock
- accompanied with a soup spoon and Crostini
