Fish And Shellfish

Question 0

Alaskan halibut

Answer 0

• 10 ounce portion
• not too firm or delicate
• White flesh with large flakes
• mild flavor
• accompanied with a side of tartar sauce and a small spoon
• garnish:chopped parsley

Question 1

Scottish salmon

Answer 1

• 10 ounce portion
• moderately firm and oily
• Farm raised
• milder than that of wild salmon
• not as fatty as Chinook or King salmon
• accompanied with a side of Olivetti and a small spoon
• garnish: chopped parsley

Question 2

Bigeye Hawaiian tuna

Answer 2

• 9 ounce portion
• reddish pink flesh color
• higher fat content than yellowfin because it is caught in deeper and cooler waters
• preferred by sashimi lovers
• recommended grilled or blackened
• garnish: chopped parsley

Question 3

Chilean Seabass

Answer 3

• 10 ounce portion
• moderately oily and tender with large thick flakes
• rich melt in your mouth flavor
• caught from the coldest waters of Antarctica
• also known as the Patagonian toothfish
• recommended pan seared or oreganata
• garnish: chopped parsley

Question 4

Swordfish steak

Answer 4

• 10 ounce portion
• Pacific Coast Center cut swordfish loin
• very firm steak like texture and full flavor
• prized trophy fish
• cuts we received are from 200 to 400 pound swordfish
• recommended grilled or blackened
• garnish: chopped parsley

Question 5

Sautéed Sea scallops

Answer 5

• 5 U-10 sea scallops
• pan seared in clarified butter and set aside
• Vine ripened tomatoes, minced garlic, shallots, white wine, 1/2 lemon are sautéed
• garlic herb butter and Parmesan cheese is melted in the sauce
• scallops are tossed in the sauce
• served in a large warm bowl atop three garlic cheese breads
• garnish: chopped parsley

Question 6

Twin lobster tails

Answer 6

• 2, 7 ounce twin lobster tails
• baked in a convection oven with clarified butter and paprika
• accompanied with a side of clarified butter and lemon wrap
• caught from the coldest waters of the north Atlantic
• garnish: chopped parsley

Question 7

Alaskan Red King crab legs

Answer 7

• Steamed to order
• finished with clarified butter
• accompanied with side of clarified butter, lemon wrap, cocktail fork
• window cut (portion of the shell is removed)

Question 8

Live Maine lobster

Answer 8

• Flown in daily from Boston
• steamed to order
• split down the middle
• finished with clarified butter under the broiler
• accompanied with a side of clarified butter, lemon wrap, cocktail fork
• offer to de-shell tableside