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Cocina Caliente > Temperaturas > Flashcards

Temperaturas Flashcards

1
Q

Gratin

A

En horno hasta obtener corteza dorada 220C

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2
Q

Blanqueado

A

Cocción parcial de alimentos, que termina con un choque térmico, puede ser en agua, aceite (120-140C)

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3
Q

Escalfar

A

Cocer alimentos en agua sin llegar a ebullición 65-77C

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4
Q

Fritura profunda

A

180-190C

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Cocina Caliente (8 decks)

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