Fondos Flashcards

1
Q

Fondo

A

Base para alguna preparación

Implica

Proteína (Huesos)+Vegetales(Sazonador)+Agua+Hierbas Aromáticas

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2
Q

Obscuros

A

3-4 hrs
Res

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3
Q

Claros

A

1-2 hrs
Ave

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4
Q

Fumet

A

1-1/30 hrs
Pescado

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5
Q

Esponja Clarificadora

A

Clara de huevo
ZAP
Perejil
SP
JG
Carne Molida

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6
Q

Consommé con Vegetales

A

Fondo de res+esponja+vegetales

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