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Cocina Caliente > Cortes > Flashcards

Cortes Flashcards

1
Q

Brunoise

A

Corte más pequeño 2x2mm

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2
Q

Jardiniére

A

4x4mm

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3
Q

Macédoine

A

1x1cm

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4
Q

Julienne

A

Cortes delagos 2mmx6cm

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5
Q

Bátonnet

A

4mmx6cm

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6
Q

Chiffonade

A

Cortes especiales para hojas o hierbas, 6mmx6cm

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7
Q

Paysanne

A

2mmx1cm

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8
Q

Mirepoix

A

Cubos irregulares

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9
Q

Parmentier

A

Para papa 1cmx1cm

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10
Q

Rissolé

A

Para papa 1.5x1.5cm

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11
Q

Maxime

A

Para papa 2x2cm

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12
Q

Paille

A

Para papa 2mmx6cm

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13
Q

Francesa

A

5mmx6cm

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14
Q

Pont-neuf

A

Para papa 1x6cm

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15
Q

Puré de papa

A

Papas hervidas, prensar papas y agregar leche, mantequilla, pb y sal

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16
Q

Croquette

A

Base de papa duquesa agregándole mostaza y ajo, empanizar y formar croquetas, freír en aceite

17
Q

Pommes Poire o Papa pera

A

Base de papa duquesa, agregar mostaza, ajo y pimienta n, formar peras, empanizar y freír

18
Q

Papa duquesa

A

A base de puré de papa, agregar yema de huevo, NM, poner en una manga pastelera con duya rizada, dar forma sobre una charola y hornear a 180C 10-12 min

19
Q

Torneado cocotte

A

4-5cm de largo, 7 caras

20
Q

Toneado inglesa o Nature

A

6cm largo, 7 caras

21
Q

Torneado fondant

A

8cm largo, 4 caras

Cocina Caliente (8 decks)

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