Tech

Question 1

What is QA?

Answer 1

Quality assurance. The process of managing for quality.

Question 2

What is QC?

Answer 2

Quality control. A system that is used to verify the quality of the output,

Question 3

Explain the process of gelatinisation

Answer 3

1. Starch granules are heated at 50 - 60 degrees celcius
2. Starch granules become swollen at 60 degrees celcius
3. At 80 degrees celcius, starch granules burst and starch is released
4. At 100 degrees celcius, the liquid thickens and gelatinises

Question 4

How do you make white sauce?

Answer 4

1. Melt butter in a saucepan.
2. Add salt and pepper
3. Stir constantly until mixture is smooth and bubbly
4. Gradually stir in milk. Constantly stir, boil for 1 minute

Question 5

Name parts of a sewing machine

Answer 5

Thread guide
Thread take up lever
Thread tension dial
Needle 
Presser foot
Spool pin
Bobbin winder