Taxonomy and Structure Flashcards
Define frank pathogen
-Capable of causing disease in any host
-Always considered a pathogen when isolated
Define opportunistic pathogen
-Capable of causing disease given opportunity
-Often commensal part of normal host flora
Define non pathogens
-Don’t really cause disease, unless weakened immune system
Calculate disease
Disease = number of organisms x virulence of organisms / resistance of host
Why are bacterial classification schemes artificial
-Speed up identification process
-Identify bacteria using limited characteristics
What does bacterial nomenclature involves use of
-Binomial system to assign genus and species
-Specific conventions for naming
What is bacterial naming normally based on
-Morphological, biochemical, serological tests
-Nucleic acid profile –> DNA, RNA
-Single cocci
-Paired cocci
-Chain cocci
-Cluster cocci
-Tetrad cocci
-Coccobacilli
-Club shaped bacilli
-Round end bacilli
-Square end bacilli
-Fusiform bacilli
-Vibrios
-Spirillum
-Borrelia
-Treponema
-Leptospira
-Sarcinae
Characteristics of gram positive bacteria
-purple color
-thick peptidoglycan
Characteristics of gram negative bacteria
-red color
-thin peptidoglycan
-lipid rich outer membrane
What does the penicillin binding protein synthesize
-peptidoglycans
What do antibiotics do to amino acids linked to carbohydrates
-break down linkages
-break peptidoglycan
-lyse cell