Tartare

Question 1

Japanese Hamachi

Answer 1

Japanese yellowtail hamachi delicately sliced with yuzu lime dressing, breakfast radish, shio kombu (white dried seaweed) and Satsuma (Japanese mandarine)

Wine: Aubry Fee Rosé, Astrolabe Sauvignon Blanc

Pairings: Aubrey Champagne, Astrolabe Sauvignon Blanc, Chabus

Question 2

Big eye tuna

Answer 2

Diced big eye tuna on a bed of cucumbers and elegant finish of shizo (cross of basil and mint) and caviar, lemon olive oil dressing

Pairings: Clos Cibonne Rosé, Chablis, Gaston Chiquet Champagne