Antipasti

Question 1

What is served with all antipasti?

Answer 1

Crostini, Grain Mustard, Cornichons, and Pickled Pearl Onions

Question 2

How many meats are on our antipasti selection?

Answer 2

5

Question 3

Name all meats on our antipasti selection

Answer 3

Jamon Iberico - Spain
Culatella - Italy
Sopressata - sourced in San Francisco 
Capicola- neck/rib cut 
Prosciutto- unsmoked and uncooked

Question 4

What is served on the plateau?

Answer 4

A selection of 3 Antipasti accompanied with Crostini, Grain Mustard, Cornichons, and Young Artichoke Hearts.

Question 5

Which antipasti is NOT INCLUDED in the selection for the plateau?

Answer 5

Jamon Iberico

Question 6

Where is Jamon Iberico from?

Answer 6

Jamon Iberico is produced in Spain and Portugal.

Question 7

What cut of pork is culatella?

Answer 7

The large muscle mass in the rear leg of the pig.

Question 8

What’s the difference between Capicola and Prosciutto?

Answer 8

Capicola and prosciutto are both cured meats made from pork, but prosciutto is made from the hindquarters of the pig. Capicola is made from the neck or shoulders, generally from the coppa muscle.

Question 9

Which wines or champagnes will pair well with our antipasti?

Answer 9

Aubry Sable’ Rose Brut

Gaston Chiquet Tradition Brut

Question 10

What is served with Jamon Iberico?

Answer 10

Crostini, Pan Con Tomate

Question 11

Jamón Ibérico

Answer 11

Aged 24months and is the Leg of a black pig indigenous to Spain and Portugal. They are fed primarily an acorn diet.
4 oz of meat
Comes with crostini and diced tomato with salt and olive oil

Question 12

Culatella

Answer 12

This is an italian cured meat that is the rump of the pig and is air hung for 2+ years

Crostini, grain mustard, cornichons, pickled pearl onions

Question 13

What question should you ask your guest if they order meats and cheeses?

Answer 13

Do you want your meats served in the beginning followed by the cheeses or all together?