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Caviar Bar > Large Plates > Flashcards

Large Plates Flashcards

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MBE flashcards
1
Q

House-made gnocchi

A

This is our house made potato gnocchi with Parmesan cream.

Add on: truffle shavings

Wine pairing: Barolo

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2
Q

Spaghetti pomodoro (special item on menu)

A

Classic pomodoro done perfectly with fluffy parmasiana and fresh basil

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3
Q

Cauliflower risotto

A

We have Smoked sturgeon espuma and parmigiana with Albarino rice and cauliflower

Antica Chardonnay, Tempranillo, Chablis

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4
Q

Atlantic Salmon

A

Crispy Skin with champagne burre Blanc,
Potato puree and sun chokes.

Wine: Burgundy, Chablis 

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5
Q

Jidori Chicken

A

The jidori chicken is prepared with a delicious goat cheese sauce and potato and sunchoke Espuma.
(Bobo farms chicken)

Pinot noir, Sancerre.  Tempranillo

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6
Q

Australian Wagyu beef 

A

Our Australian wagyu beef (New York strip) comes with a herb salad, miso butter jus, and Japanese stringy mushrooms. 

Cabernet Sauvignon

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7
Q

Mediterranean Branzino

A

Coco bean cassoulet
Olive oil
Rosemary
Xerez Vinegar

Chabus, NW Pinot noir, antica

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Caviar Bar (15 decks)

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