Crudo Flashcards
1
Q
Tasmanian Ocean Trout
A
This is a beautiful and sexy dish that has a Calamansi aguachille for subtle spice and layered with fresh ocean trout, nashi pear, radish and beautifully garnished with hibiscus flowers and trout roe. I recommend to eat every component of the dish in one bite to capture the balance and composure of the dish.
•Ocean Trout •Trout Roe •Calamansi Dressing •Nashi Pear •Breakfast Radish •Hibiscus Mix Flower •Green Chile •Shallots “Aguachile, like Ceviche”
2
Q
Bluefin Toro
A
It’s served with 5 slices of toro with ginger dressing and a touch of wasabi.
•Bluefin Toro •Chives •Scallions •Ginger julienne •Ginger vinaigrette -Yuzu Oil -Soy -Rice Wine Vinegar -Lime Juice -Ginger Microplaned -Sugar
3
Q
Kona Kompachi
A
Our kompachi is served with fresh Fennel, green apple and garnished with wasabi tobiko in a Yuzu lime dressing.
Kompachi is a young hamachi.
