Cocktails

Question 1

High Roller

Answer 1

The High Roller is our vodka martini. We use Beluga Noble Expert Vodka and garnish with 1 blue cheese and prosciutto stuffed olive.

Comes out stirred not shaken.

Question 2

Road Less Traveled

Answer 2

This gin cocktail features the Botanist gin with a jasmine green tea syrup, lemon and topped with sparkling white wine.

garnish: diamond lemon peel

Question 3

Late Check Out

Answer 3

This cocktail is like a tropical spiked lemonade with Ketel One Citroen, lychee purée, lemon, and topped with Fever Tree Elderflower tonic

Garnish: lychee and edible purple flower

Question 4

Strip View

Answer 4

This cocktail is a riff on a rum sour. We use Malabar White Rum, Sorrel syrup which is a classic Jamaican syrup,
Lemon, and an egg white for creaminess.

Garnish: hibiscus flower

Question 5

Carry on Luggage

Answer 5

400 Conejos Mezcal, Ancho Reyes chili liqueur, and toasted cardamon pineapple syrup and lime juice.

Garnish: black rim salt and pineapple triangle

• If guest asks for a spicy cocktail and bar will add a few dashes of fire water bitters.

Question 6

Jet Lag

Answer 6

2oz of Lustau Grab Reserva Brandy (sweeter sherry)- maraschino (add in cherry leaves) and Carpano Antica Sweet Vermouth

Our Jet Lag cocktail is a riff on a Red hook.

Garnish: orange peel wiped around rim then set on top of the edge of the glass

Stirred cocktail

Question 7

Layover

Answer 7

Our Layover cocktail uses the 2oz to of Glenmorangie X (which is a easy drinking scotch that works best with cocktails) and an apple miso demerara syrup made in house and lime juice.

This is an approachable cocktail that’s very well balanced
Garnish: apple fan

Question 8

International Dateline

Answer 8

This is our version of an old fashion with 2 oz Wild Turkey Rye 101 and our toasted peppercorn date syrup with 3 dashes of orange bitters.

Garnish: half a date