Beer

Question 1

Miller High Life

Answer 1

The champagne of beers served in a champagne glass- lager

Crisp, easy drinking flavors

IBU 7 = faint taste in hops

IBU can go 0-100

Question 2

Triple Karmiliet

Answer 2

Labor of love and patience. Award winning
Made by Monks- barely, oats and wheat

Refined, balanced, sweat notes or

All the aromas are in the head of the beer

Activate the yeast at bottom of bottle by tapping the bottle and twisting the bottom with your hands, which will create a thicker froth

IBU=10

Question 3

Reissdorf Kolsch

Answer 3

Town of Kalown in Germany
It’s a Pale top fermenting ale.

Malty and has a minty hoppy aroma with a crisp dry cedar finish.

This will pair well with any of our cold plates.

Question 4

Torrente

Answer 4

Belgium style Pale Ale
From Italy

Alluring aroma of ripe tropical fruits, citrus and pine. Herbaceous bitterness.

Question 5

Orval Trappist

Answer 5

Belgium beer made by monks / made with more yeast

-Fruit notes and full bodied, complex bitterness.

32 IBU

-goes through Dry hopping

Bump this bottle as you pour

Question 6

Icky IPA

Answer 6

Brewed in Nevada and is one of our most award winning IPA’s.

Aromas- grapefruit, lime and spice
On the Palette caramel and citrus not aggressively bitter

IPU- 46

Question 7

Guinness stout

Answer 7

Ireland
Experience for the sense. Dark on bottom light on top. Heavy beer.

Notes of Mocha and espresso with a taste that’s mildly bitter. It has a light body with roasted chocolate elegance.